#19 Louie's Lunch Box

Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.

#31 Fakhri's Slice of Heaven

Roast beef smothered in Russian dressing with coleslaw & Switzerland Swiss cheese on rye bread.

#15 Bill's 2 Over Prime

Hot brisket, turkey, Vermont cheddar, lettuce, tomato & yellow mustard on challah.

#123 TNT Cowboy Reuben

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

#97 Lisa C.'s Boisterous Brisket

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "it's an 11 on a scale of 1-5"according to Oprah Winfrey

#72 Gregg's Master Recipe

Beef brisket, grilled onions & green peppers with melted provolone cheese on a soft bun.

#34 Diana's Different Drummer

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

#43 S. Muno's Montréal Reuben

Hot Montréal smoked meat, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

The Brinery
Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, lead to the wide variety of products produced at the Brinery today.