Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
The New Year’s Olive Oil
The boldest new oils from the 2017 harvest have arrived! They’re extremely special, super green, big, bold and full of flavor. And, at the peak of their peppery punchiness. Our friend Rolando Beramendi, author of the Italian cookbook Autentico, says, “Splurge on a bottle once a year. Use immediately; pour abundantly.” You won’t regret it!
Berbere could be called the “curry of Africa.” The fragrant & versatile Ethiopian blend is Épices de Cru’s best selling blend back in Montreal. It is a blend of three chili peppers modified with a host of spices including ginger, black and green cardamom, fenugreek, allspice, ajwain, cassia buds & black pepper. Ideal for seasoning meats, Ethiopian Berbere is an excellent flavoring for chicken when mixed with crushed garlic and butter. If you could only take one spice blend to a desert island, this should be it!
now $12/tin, was $15/tin
American Spoon Preserves & Condiments
American Spoon and Zingerman’s go way back and share our same anniversary year of 1982! They exist to find and preserve flavors you won’t find anywhere else. Made in small batches by hand in Petoskey, MI. Exceptional flavors are captured in every jar!
The Brinery Zmoked Hot Sauce
This is one flavorful, unique and super-exclusive hot sauce, sure to spice up your winter! Locally made using traditional methods of allowing peppers to ferment and then blending with vinegar and spices, this hot sauce takes it one step further and adds smoked pimenton de la vera from Spain. Add a splash to anything you desire!
Ortiz Tinned Fish
For the last 5 generations the ortiz family has been canning the best tinned fish caught off the coast of Spain. We have been in love with it since the first time we have tasted it. Whether it’s tuna, mackerel, sardines or anchovies you can be sure that you are tasting the best of the best. Take one home and taste the tradition and freshness of Spanish seafood right out of the tin.
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.