Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
This is the best entry point to the world of better-than-basic-balsamic we’ve found. Our youngest balsamic, bright and tangy with a touch of sweetness. We use it in our house dressing, and you really can taste the difference. It’s perfect for marinades, deglazing a pan or simply adding a bit of brightness to soups and stews.
A new, fantastic product to the shelves of the Deli. Andrea Bezzecchi and his family have been making Balsamic Vinegar in the region of Reggio Emilia for decades. While his balsamic gets most of the press and praise, his other vinegars that he refers to as “raw” are what blew us away. Naturally made –never filtered, never diluted– these vinegars are so packed with flavor that you’ll find a little goes a long way.
Using the traditional method of static slow surface oxidation, the pure & fragrant flavors that are captured take us back to the way vinegar was meant to be. Use as a salad dressing, a dash to brighten up a dish or paired with tomatoes and tuna. You simply can’t go wrong.
Spoon Fruits made for Zingerman’s by American Spoon
American Spoon and Zingerman’s go way back and share our same anniversary year of 1982! They exist to find and preserve flavors you won’t find anywhere else. Made in small batches by hand in Petoskey, MI. Exceptional flavors are captured in every jar!
Ishai Zeldner has been a beekeeper for the last 40 years and his love for the product can be seen in the taste. The company started in 1979 with 180 lbs of Yellow star thistle, Northern California’s finest. We are excited to offer a wide selection of single variety honey thanks to their hard work!
Zingerman’s Coffee Co. Roaster’s Pick:
This coffee comes from the Mwalyego Co-op, located in the Southern Highlands of Tanzania. These highlands span a great number of micro-climates and produce incredible varieties of coffee.
Medium roast and full bodied with nice brightness and hints of orange.
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.