Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
This amazing deal only happens once a year. Stock up now, and get your pantry ready for an amazing year of eating.
Onsa’s Olive Oil
A unique new arrival on our shelves, this oil is the product of a caring collaboration with our friend Majid Mahjoub in Tunisia. Chetoui olives—an ancient variety unique to Tunisia—are handpicked on the Mahjoub family farm about an hour west of Tunis. The olives are pressed within hours using traditional methods and carefully decanted. The oil is never filtered in order to preserve its natural integrity. Soft but sturdy, delicate but delicious, perfect for special dishes but excellent for almost everything you can imagine.
$20/each, 2 for $30
Oro Del Desierto Olive Oil
An exquisite blend of four olives from one of the best growing regions in Spain. Lechin, Arbequina, Hojiblanca and Picual form this blend. Using organic methods, this family owned farm is turning heads at an international level for making some of the tastiest Extra Virgin Olive Oil around. Give it a taste and see for yourself.
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Snack Trifecta: Fried, Salted, Flavorful
Dense, meaty, sweet and about ten times more flavorful than almonds we grow in the States. Naturally sweeter than American almonds, the Spaniards kick up the flavor of marconas by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is addictive. You’ll nibble one. Then a few. Soon enough, your hand will be covered in salt and nut flakes from grabbing handful after handful, and then they’ll be gone.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as
sauerkraut, kimchi and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.