Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Intense oil; beautiful vessel. From Puglia, the heel of Italy’s boot, comes this spicy, racy extra virgin olive oil. Made from 100% Coratina olives, this one ain’t for everybody. But the oil aficionados who crave intensity will be blown away by its big, bold body and grassy, peppery finish. The bottle is just as special as the oil, carefully created by hand at about three per hour. Enjoy!
now $50, was $60/each
Marqués de Valdueza Olive Oil
Beautifully balanced and smooth, this oil from Extremadura, Spain has an exceptional flavor. A blend of Arbequina, Hojiblanca, Picual and Marisca olives which provide a nutty butteriness and bit of spice. Not just for dipping, its flavor lends well to dressing salads and just-grilled vegetables.
Mario Pojer and Fiorentino Sandri have been making wine in the incredibly diverse region of Trentino-Alto Adige in northeastern Italy since 1978. They’ve taken their exceptional wine-making skills, with an emphasis in using local grapes and reviving many of the area’s lost wines, to create these equally desirable vinegars. The red wine vinegar is superb in salads or for deglazing pork or meat roasts, while the white is perfect to add brightness to a dish or for quick pickling.
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Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.