Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Moutere Grove Olive Oil
All the vibrancy of New Zealand in the summertime, captured in a bottle! These Tuscan varietals grown south of the equator are an excellent example of ‘terroir’–soil, terrain and climate of a growing region. Bold and grassy, with a big lasting flavor.
Castell de Gardeny Vinegars
Agusia Badia founded Castell de Gardeny in Mollerussa, Spain back in 1908. Over a hundred years later, all the expertise in winemaking shows in these really exquisite vinegars. Choose from five different varieties, from the savory Cabernet to the sweet and tangy Merlot.
Ishai Zeldner has been a beekeeper for the last 40 years and his love for the product can be seen in the taste. The company started in 1979 with 180 lbs of Yellow star thistle, Northern California’s finest. We are excited to offer a wide selection, thanks to their hard work, of some of the finest single varietal honey in the U.S.
American Spoon Preserves & Condiments
American Spoon and Zingerman’s go way back and share our same anniversary year of 1982! They exist to find and preserve flavors you won’t find anywhere else. Made in small batches by hand in Petoskey, MI. Exceptional flavors are captured in every jar!
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Snack Trifecta: Fried, Salted, Flavorful
Dense, meaty, sweet and about ten times more flavorful than almonds we grow in the States. Naturally sweeter than American almonds, the Spaniards kick up the flavor of marconas by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is addictive. You’ll nibble one. Then a few. Soon enough, your hand will be covered in salt and nut flakes from grabbing handful after handful, and then they’ll be gone.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as
sauerkraut, kimchi and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.