Products We're Featuring
Zingerman’s Deli Pot Pies!
Handmade Pot Pies to warm your winter blues! Try all six delicious flavors:
- Classic Chicken
- Two Tracks Turkey
- Darina’s Dingle Lamb
- Red Brick Beef
- Cheshire Pork
Available frozen, ready to heat, or ready to eat!
- Buy 10 or more, get 10% OFF!
- Buy 20 or more, get 20% OFF!!
- Buy 30 or more, get 30% OFF!!!
Up to 50% off our wide array of Balsamic Vinegar.
This amazing deal only happens once a year. From bright and pleasantly acidic perfect for salad dressings to superbly sweet and syrupy for drizzling on Parmigiano Reggiano or gelato, these beautiful balsamics will be a show-stopping addition to your cooking repertoire.
The New Year’s Olive Oil
The boldest new oils from the 2017 harvest have arrived! They’re extremely special, super green, big, bold and full of flavor. And, at the peak of their peppery punchiness. Our friend Rolando Beramendi, author of the Italian cookbook Autentico, says, “Splurge on a bottle once a year. Use immediately; pour abundantly.” You won’t regret it!
Rustic Italian Round:
One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. This is that great, simple, white European loaf. All it needs is some sweet butter.
Read more about our Rustic Italian bread on our blog!
- Sweet Butter Tea Cake – 1/4-1/7
- Rosemary Baguettes – 1/5-1/7
- Chernushka Rye – 1/12 & 1/13
- Banana Cream Pie – 1/12-1/14
- Bacon Cheddar Scones – 1/19-1/21
- Green Olive Paesano – 1/19 & 1/20
- Cinn-oh-man – 1/26-1/28
- Craquelin – 1/26-1/28
Next Door Drink of the Month:
Mexican Drinking Chocolate
This traditional Mexican chocolate (cacao, sugar, cinnamon and almonds!) has been stone ground and not heavily refined, thus lending to a crunchy texture and bright flavor. The almonds add a little richness to the body. The cinnamon is gracefully balanced, adding a little spice without being overdone. We like to combine chopped Mexican chocolate with water, but milk and almond milk are also excellent combinations.
Raspberry White Chocolate Chiffon
Looks like a winter snowfall and tastes heavenly. Layers of vanilla chiffon cake sandwiched with vanilla bean pastry cream and seedless raspberry preserves, all covered in vanilla butter cream and white chocolate shavings.
now $6.39, was $7.99/slice (20% off slices & whole cakes)
Spice of the Month:
1642 Soup Blend
Montréal celebrated its 375th birthday last year! For the momentous occasion, the de Vienne family of Épices de Cru created a magnificent spice blend to honor their unique city. The 1642 Soup Blend combines herbs and spices that were present in 17th century Montréal at its founding. To be enjoyed in any soup, with pork or chicken or on roasted vegetables. It’s sure to connect you with Quebec culture and cooking!
now $9.75/tin, was $13/tin
Tea of the Month:
Golden Halo ‘Yunnan’
Call it Golden Halo, call it Golden Yunnan, call it Chinese Breakfast. It has a smooth, malty flavor with a mild sweetness that’s kind to you in the morning or an afternoon of sipping. Ask for a pot for here or grab a tin to steep at home. Enjoy.
$2.85/cup, $4.50/pot, $17.99/tin
Zingerman’s Creamery Cheese of the Month:
AMERICAN CHEESE SOCIETY WINNER! Old fashioned cream cheese made much as it was in small dairies a hundred years ago. Crafted completely by hand from fresh local milk mixed with nothing more than a little rennet, salt, a generous dose of cream and the patience to let it drain naturally for a good six hours. It has a delicious, fresh milky flavor and a wonderful, light, fluffy texture.
now $6/half lb, was $7/half lb
Zingerman’s Coffee Co. Roaster’s Pick:
Kenyan coffees have a reputation for elegant, fruit forward profiles. So much of what makes them delicious is the result of the tight controls producers keep on how their coffee cherries are processed. This lot is harvested by hand by members of the Irigia Co-Op, with the utmost care and attention. And, all that care translates into a damn fine cup of coffee!
Bright and juicy with flavors of raisin, black currant and lime.