Products We're Featuring
Zingerman’s Bakehouse Special:
Paczki [poonch-key] – 2/9 ONLY!
It’s time for everyone’s favorite Polish doughnut! We use a traditional recipe using Polish Spirytus alcohol in the dough that keeps the frying oil from absorbing into your fluffy treat. This year we’re offering these five flavorful filling choices: raspberry jam, lemon cream, sweet ricotta, chocolate pudding and rose hip jam.
Call us to pre-order! 734-663-3354
Zingerman’s Bakehouse Bread Special:
A Zingerman’s Bakehouse favorite, our sourdough has a crisp, crackly crust, a moist honeycombed interior and the trademark sour tang that will tickle your tongue.
- Margaret’s Sweet Wheat 2/5-2/6
- King Cake 2/5-2/9
- Paczki 2/9
- Chocolate cherry bread 2/12-2/13
- Chocolate Dipped Palmiers 2/12
- Peppered Bacon Farm 2/12-2/13
- Scallion Walnut Farm 2/19-2/20
- S’more Tarts 2/19-2/21
- Potato Dill Sourdough 2/26-2/27
Cake of the Month:
Chestnut Rigó Jancsi [ree-go yan-CHEE]
A traditional Hungarian coffeehouse torte named after Rigó Jancsi, a world-famous Hungarian violinist. It features two layers of chocolate chestnut sponge cake filled with chestnut rum whipped cream, iced with apricot glaze and dark chocolate ganache.
was $6.99/slice now $5.59/slice
Next Door Drink of the Month:
Chocolat Moderne Kama Sutra
Chase away the winter chills with this thick, rich chocolate potion created by our friends at Chocolat Moderne. Inspired by the flavors of India, this drink is made with a sultry blend of velvety dark chocolate, coconut, cardamom, and clove.
Spice of the Month:
Épices de Cru’s Silk Road Blend
Our friends, Montreal’s Épices de Cru bring us this wonderful, centuries-old blend from China’s desert region where the spice and silk trade roads intersect. Beguiling and almost forgotten, the Silk Road Blend imparts a floral and fragrant bouquet of flavor and aroma that truly sets it apart. The blend has three different roses, anise, star anise, cassia buds, Szechuan pepper, saffron, cardamom, ginger, white pepper and more! Use it on pulled noodles, lamb and rice!
was $20/each now $15/each
Veggie of the Month:
Storm Cloud Zapper Sauerkraut
Used on our #212 Davy’s Deep Purple sandwich and loved by all. This is not your normal kraut. The sweetness of beets with the spiciness of ginger makes the perfect flavor combination to pair Storm Cloud Zapper with grilled meats or spicy sausages.
Tea of the Month:
From the Yunnan province of China, Pu-erh is fermented using a traditional process that creates a distinct, earthy flavor. Accompanied by ginger, lemon grass, lemon verbena and orange peel, this is a lovely and complex brew. A full five minutes of steeping releases a complex, harmonizing elixir that will surely bring calm to your day.
$9.99/tin, $2.85/cup & $4.50/pot
Tinned Fish of the Month:
Zingerman’s Portuguese Sardines
Portuguese sardines are renowned as some of the best in the world, and these tender pilchards are no exception. Softened by olive oil, these will nearly melt in your mouth. Add them to a dish of good pasta, or eat ’em as-is on our crusty Bakehouse bread with lemon juice, black pepper and salt.
Now $5.25/each, was $7.95/each
Flavorful and rich, the Bridgewater from Zingerman’s Creamery is a delicious double-cream, soft-ripened cow’s milk cheese spiked with black Tellicherry peppercorns. Serve this cheese with delicately flavored crackers or oatcakes to allow the full flavor to come through or as an excellent addition to sauces.$9.99/each
Honduras Pablo Paz
Zingerman’s Coffee Company goes straight to the source to bring us this coffee from our friend Pablo Paz, a coffee grower from La Unión, Honduras. This rich-bodied varietal is velvety smooth and features deep cocoa notes and flavors of vanilla and almond.