Products We're Featuring
Zingerman’s Bakehouse Bread Special:
Imagine sitting around a French farmhouse table waiting for dinner to be served–this would be the bread they’d bring out. A foot and a half across the top of its crisscrossed dome, looking a bit like a rough cut diamond, it has a thick crust and a soft white chewy interior with a flavor that tastes of toasted wheat.
- Fluted Brioche – 5/5 & 5/6
- Cranberry Pecan bread – 5/12 & 5/13
- Chocolate Dipped Palmiers – 5/12
- Potato Dill – 5/19 & 5/20
- Green Olive Paesano – 5/26 & 5/27
- Blueberry Buckle – 5/26-5/29
Spring Oil Change Sale
Our annual olive oil sale gives you a chance to stock up on your favorite olive oils and get great deals on some that you may not have discovered yet. Select 2015 fall harvest oils from Italy, Spain, France and beyond are on sale. Just look for the 1-2-3 sticker!
Buy 1 – get 10% off, Buy 2 – get 20% off, Buy 3+ – get 30%off
Zingerman’s Bakehouse Cake Special:
Hunka Burnin’ Love Chocolate Cake
This cake is chocolate from top to bottom, all around and in between. Four layers of dense buttermilk chocolate cake filled and covered with luscious chocolate buttercream frosting. For best results, consume at room temperature –when the buttercream is at its ooey-gooey-ist. You might just fall in love!
now $6.39, was $7.99/slice –20% off slices & whole cakes
Next Door Drink of the Month:
Zingerman’s Creamery gelato, natural Calder Dairy milk and malt. Topped with house-made whipped cream. Available in chocolate and vanilla. Staff recommendation: try half and half, half chocolate and half vanilla.
Spice of the Month:
Spanish Paprika Flakes
Paprika flakes are the interim step between the chiles being dried as whole pods and the final fine grinding that turns them into paprika. They embody an aroma and flavor that is mind-blowingly awesome. We taste a bold earthiness without being too spicy, and notes of dark chocolate and dried cherries. Sprinkle these bad boys on pretty much anything –salads, soups, spaghetti, sandwiches, stews . . . roasted vegetables, rice dishes, pizza, even on toast.
now $9, was $12
Tea of the Month:
and the grey rolls back
branches glistening budding
ahead it’s greener
Appreciate the changing seasons with Japan’s most popular tea. This Organic Sencha is prepared from tea leaves picked in Kyushu, Japan’s southernmost main island. The leaf’s vibrant green shows through at least two steepings. For more infusions and smoother taste, use water that’s well-below a boil. Enjoy! -Mike (Tea Specialist)
$17.99/tin, $2.85/cup, $4.50/pot
Zingerman’s Creamery Cheese of the Month:
Zingerman’s Creamery wraps their signature Jersey cow’s milk cheese in cabbage leaves to alter the flavor and texture of the Manchester as it ages, enhancing the earthy and complex notes of the super rich Jersey milk we use to make it. The end result is a ridiculously creamy, full-flavored cheese that will steal the spotlight on any table it graces with its presence.
now $15.99, was $20
Zingerman’s Coffee Co. Roaster’s Pick:
This coffee is sourced from Chakaka, located on the foot of Nyika National Park overseeing Lake Malawi in Africa. Coffee was introduced to the area by missionaries in the early 1930s.
Medium roast; floral and creamy body with sweet acidity.