Products We're Featuring
Cake of the Month:
We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that’s totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.
now $6.39/slice, was $7.99/slice
Next Door Drink of the Month:
Spanish Drinking Chocolate
A demitasse of super thick dark chocolate from Enric Rovira in Barcelona. So luscious and rich it demands to be enjoyed with a spoon!
The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta.
Zingerman’s Bakehouse Bread Special:
Considered to be the everyday bread in Sicily, Pane Nero is hearty and flavorful ready to accompany any meal. Dark brown exterior, dense, compact crumb, topped with sesame seeds and sea salt. Made from ancient whole wheat Durum flour milled at Molini del Ponte in Castelvetrano, Sicily.
- Black Olive Farm 9/2 9/3
- Blueberry Buckle 9/2-9/5
- Craquelin 9/9-9/11
- Chernushka Rye 9/16 9/17
- Margaret’s Sweet Wheat 9/23 9/24
- Maple Leaf Cookies 9/23/2016
- Honeycake 9/28-10/12
- Challah Turbans 9/28-10/12
- Moroccan Challah 9/28-10/12
- Chocolate Challah 9/28-10/12
Lemon Pepper Blend
Sumatran Andaliman pepper, with its tongue-numbing capacities combines beautifully with green, black and Szechuan peppercorns and Thai lemongrass to make this aromatic blend. With bold and pronounced citrus flavor it’s ideal for seafood, fish, salad dressings and poultry. Give it a go on something fried –exceptional on calamari, fried zucchini or sprinkled on french fries. Truly enlivening!
now $12.75, was $17
Veggie of the Month:
Spanish plums slowly cooked, strained, then allowed to cool. Firm but spreadable, it’s a jelly packed full of sweet and tart plum flavor. A spin on a classic Spanish pairing, a perfect match with our Spanish cheeses.
Tinned Fish of the Month:
We’re featuring the plump and juicy sardines from our friends at Matiz, who specialize in getting only the very best seafood from Galicia in North-Western Spain. Choose from their regular sardines or try them with a bit of added lemon. Both of them are as exciting and delicious as they are versatile. They are great in almost any dish you can think of.
now $3.95, was $5.99/each
Zingerman’s Creamery Cheese of the Month:
Inspired by the much-beloved cheeses from the Loire River Valley in France, the Aged Chelsea is a mold-ripened goat log coated in edible vegetable ash. The ash helps draw moisture to the cheese’s surface, developing a delightfully creamy texture and well-balanced, robust flavor.
now – $12/ea, was $14
2015 Cup of Excellence award winner, which recognizes and celebrates farmers who are committed to excellence in all aspects of coffee production and quality. Medium roast and mildly sweet with flavors of cherry and peach.