Products We're Featuring
Zingerman’s Deli Pot Pies!
Handmade Pot Pies to warm your winter blues! Try all six delicious flavors:
- Classic Chicken
- Two Tracks Turkey
- Darina’s Dingle Lamb
- Red Brick Beef
- Cheshire Pork
Available frozen, ready to heat, or ready to eat!
- Buy 10 or more, get 10% OFF!
- Buy 20 or more, get 20% OFF!!
- Buy 30 or more, get 30% OFF!!!
Starting in February,
Buy 1, get 10% off
Buy 2, get 20% off
Buy 3+, get 30% off
Our annual olive oil sale gives you a chance to stock up on your favorite olive oils and get great deals on some that you may not have discovered yet. Select 2016 fall harvest oils from Italy, Spain, France and beyond are on sale. Just look for the 1-2-3 sticker!
The New Year’s Olive Oil
The boldest new oils from the 2017 harvest have arrived! They’re extremely special, super green, big, bold and full of flavor. And, at the peak of their peppery punchiness. Our friend Rolando Beramendi, author of the Italian cookbook Autentico, says, “Splurge on a bottle once a year. Use immediately; pour abundantly.” You won’t regret it!
Zingerman’s Bakehouse Sourdough Round
Crisp, crackly crust, moist honeycombed interior and the trademark sour tang that will tickle your tongue.
Read more about our Sourdough Round bread on our blog!
- Hamentaschen – everyday in Feb. (Erev Purim 2/28)
- Somodi Kálacs – 2/2-2/4
- Chocolate Challah bread – 2/9 & 2/10
- (Next Door) King Cake – 2/9-2/13 (Mardis Gras 2/13)
- Paczki – 2/13
- Chocolate Cherry Bread – 2/13 & 2/14
- (Next Door) Patti’s Gimme S’more Tarts – 2/14
- Peppered Bacon Farm – 2/16 & 2/17
- Almond Poundcake – 2/15-2/18
- Margaret’s Sweet Wheat – 2/23 & 2/24
Zingerman’s Creamery Cheese of the Month:
This dense, soft-ripened goat cheese is the Creamery’s take on the classic French Bûcheron. Starts off creamy and delicate with a hint of citrus finishing with a touch of mushroom flavor. As it ages, the paste becomes more firm and fudge-like, deepening the flavors. One of our most universally pairable cheeses.
now $34/lb, was $38/lb
Next Door Drink of the Month:
Thick & velvety drinking chocolate inspired by the warming spices of India. Featuring dark Valrhona chocolate, cardamom and clove blended perfectly with coconut oil.
Zingerman’s Bakehouse Cake of the Month:
Chestnut Rigó Jancsi
A variation of the traditional Hungarian coffeehouse torte named after Rigó Jancsi [ree-go yan-CHEE] (1858-1927), a famous Hungarian violinist. A regal torte made with two light layers of chocolate chestnut sponge cake, filled with rum-spiked chestnut whipped cream, iced with a thin layer of apricot glaze and finished with rich dark chocolate ganache.
now $5.59/slice, was $6.99/slice (20% off slices & whole cakes)
Spice of the Month:
Yupanqui Pepper from Ecuador
(say: you-pon-key) A terrific black pepper from Ecuador! Without a doubt, the most peppery-hot of the black peppers on our shelves. Ideal for finishing.
now $13.50/tin, was $18/tin
Zingerman’s Coffee Co. Roaster’s Pick:
Brazil Full Bloom – Daterra Estate
Notes of milk chocolate & plum with rich sweetness.
Full Bloom is a 100% “natural” or dry-processed coffee, meaning that the fruit flesh of the coffee cherry was left attached to the bean as it dried. Natural processed coffees tend to have remarkable fruit characteristics and rich sweetness. We loved this lot for its wonderful balance of chocolate and fruit notes, and for the panorama of flavors it offers sip after sip.
Tea of the Month:
Los Chileros BushFire Chile Drink
Two great flavor traditions combine into BushFire Tea for a delicious invigorating beverage. South African Rooibos lends a mellow earthy flavor while New Mexico Hatch Red Chile delivers a surprising kick.
$15.99/tin, $2.85/cup, $4.50/pot–>