Products We're Featuring
Zingerman’s Bakehouse Bread Special:
Cranberry Pecan – AVAILABLE EVERYDAY!
How do we pack so much flavor in 1 1⁄4 pounds? This is a dense loaf packed with dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out—they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming. Available everyday in December.
- Olive Oil Cake – every day in December
- Stollen – every day in December
- Sweet Butter Tea Cake & Lemon Poppy Seed Coffee Cake – everyday in December
- Walnut Beigli – every Mon, Wed, Sat in December
- Peppered Bacon Farm – 12/1 & 12/2
- Pumpernickel Raisin – 12/8 & 12/9
- Pavlova – 12/15-12/24
- Chocolate Cherry Bread, Chile Cheddar Bread, Pain de Montagne and Chestnut Baguettes – 12/20-12/23
- Black Olive Farm – 12/29 & 12/30
- Cherry Scones – 12/29-1/31
Bûche de Noël
Our version of the traditional French holiday dessert: a light vanilla cake rolled around walnut rum buttercream and covered in chocolate buttercream. It’s decorated with hand-made edible sugar mushrooms, holly, and freshly fallen snow. Serves 8-10 (Contains Rum)
A cake to make your holidays a little merrier! Layers of chocolate cake, filled with chocolate mint buttercream, covered in vanilla buttercream & garnished with crushed peppermint candy.
Whole Cakes from Zingerman’s Bakehouse
Party On! Planning a celebration? Make dessert convenient with our whole cakes made with the best ingredients around. Available right now at Zingerman’s Next Door! Our 9” cakes weigh a whopping 6-8 lbs and serve 16 easily; 6” cakes serve 6-10. Custom cakes can be ordered at least 2 days ahead. Call us! 734-663-5282
Next Door Drink of the Month:
Zingerman’s Classic Cocoa
Made with Scharffen Berger cocoa, steamed milk & real whipped cream!
Take home a tin!
NEW! Zingerman’s Next Door Hot Cocoa Mix
Every Day is a Snow Day
Warm up after a day of sledding and building snowmen
with a frothy mug of Zingerman’s Next Door’s most popular
cocoa for over 15 years. Add your favorite kind of milk to
make our chocolatey classic at home, and don’t forget to
pair it with Zingerman’s Candy Manufactory Marshmallows!
$4.25/short, $5/tall, $15.99/2 lb tin (32 servings)
Our holiday favorite! We teamed up with Épices de Cru in Montréal to hand-select each spice & we grind them fresh. We love the wonderful flavor these spices bring to our classic recipe: Jamaican Allspice, Cochin Ginger, Cardamom from the mountains of India, Tribal Black Pepper and Cinnamon. Trust us, you won’t be able to eat just one!
Spice of the Month:
Tellicherry Pepper #10
This recently arrived 2017 harvest of Tellicherry black peppercorns from Kerala on the southwest coast of India—is something seriously special. Big aroma, big flavor! Great, authentic Tellicherry like this is wine-like in that its flavor grows slowly in your mouth; it has legs you could say. It’s spicy but it’s hardly habanero-hot. This is a spice that livens the tongue, that continues to resonate without really ever taking over. The heat is rich, well-rounded, well off, worldly, wonderful.
now $15, was $20/each
Tea of the Month:
Order this tea with a chocolate croissant, please, for your own sake. Steeped from organic peppermint from Washington State, it is a perfect winter drink. Many revere it for its myriad health benefits; rightfully so, but its flavor and aroma are pure vibrance. It makes these cold, dark mornings more lively and the afternoons less monotonous. It’s soothing, too, and caffeine-free for after dinner, as you’re bundled up, watching the snow fall on Detroit Street.
Tinned Fish of the Month:
Paddlefish Roe: A relatively new treat from the south harvested from the rivers and deltas with care, these pearls of briny flavor accompany any creamy cheese and or cracker.
Smoked Trout Roe: Although technically not caviar, these delicious eggs deserve the title. Lightly smoked for your enjoyment. A great introduction to fishy flavor town.
Smoked Salmon Roe: Our favorite roe for beginners. If you haven’t yet dipped your toe into the caviar pool, here’s your chance without breaking the bank. Slightly smoky, it instantly reminds us of a classic smoked salmon with cream cheese.
Kaluga Caviar: Domestic elegance at its finest. A hybrid of two different Russian sturgeon. Legally the closest thing you can get to beluga caviar in the States.
Olive Oil Special:
Muraglia Olive Oil
Intense oil; beautiful vessel. From Puglia, the heel of Italy’s boot, comes this spicy, racy extra virgin olive oil. Made from 100% Coratina olives, this one ain’t for everybody. But the oil aficionados who crave intensity will be blown away by its big, bold body and grassy, peppery finish. The bottle is just as special as the oil, carefully created by hand at about three per hour. Enjoy!
now $50, was $60/each
Zingerman’s Creamery Cheese of the Month:
This sweet and creamy cheese starts out as our award-winning Manchester. Once ripe, this cheese gets smothered with Michigan cherries that have been soaked in a bath of Michigan Riesling wine. Special for the holiday–available for a limited time.
now $15.99, was $17.99/each
Zingerman’s Coffee Co. Roaster’s Pick:
When we developed this year’s Holiday Blend, we started with our favorite estate coffees from Central and South America. For complexity and balance, we added a bit of a small-lot coffee from Myanmar. The resulting blend has a rich, dark chocolate character with a smooth body and hints of fruit. We think it’s the kind of coffee you can drink anytime. You and your coffee, comfort and joy.