Products We're Featuring
Pasta Palooza Sale
It’s time for our pasta sale! All pasta is 20% off but receive 30% off when you buy 12 (mix & match). What’s so special about the pasta we carry, you ask? Amazing flavor and chewy texture light-years beyond your average pasta. Start thinking about what dishes you’ll create at home –the pasta possibilities are endless! Need a sauce too? We have a tasty multitude.
Cake of the Month:
The quintessential birthday cake. Dense, buttery yellow cake filled with raspberry buttercream & covered in vanilla buttercream.
now $6.39/slice, was $7.99/slice
Next Door Drink of the Month:
Your choice of Zingerman’s Creamery gelato doused in our amazing espresso from Zingerman’s Coffee Company.
Zingerman’s Bakehouse Bread Special:
This is the bread that’s been the base of well over a hundred thousand sandwiches at Zingerman’s Deli. Plenty of rye flour, a natural sour starter and lots of time goes into baking our traditional Jewish Rye. The perfect pairing to hot corned beef.
Zingerman’s Bakehouse Bread Special:
Chestnut flour from Michigan Chestnut Growers in Grand Haven, MI and wheat flour grown and milled at Grand Traverse Culinary Flours in Traverse City, MI makes this bread truly shine. Naturally leavened with full, nutty flavor perfect for pairing with your favorite meats, cheeses, spreads and wine.
- Patti’s Gimme S’more Tarts 8/5-8/7
- Fluted Brioche 8/5 & 8/6
- Cinn-oh-man 8/12-8/14
- Pumpernickel Raisin bread 8/12 & 8/13
- Sweet butter tea cake 8/18-8/21
- Bacon Farm bread 8/19 & 8/20
- Banana Cream Pie 8/26-8/28
- Potato Dill bread 8/26 & 8/27
Quite simply, the star of the Egyptian spice world. Delicious, versatile, sensual, zippy, zingy –a xylophone of flavors all in one little tin! The Épices de Cru version is made with sesame seed, coriander seed, cumin, turmeric, Quebec thyme, Spanish paprika and Indian black pepper. To enjoy dukkha à la Egyptians, grind in some nuts (hazelnuts, almonds, pistachios or roasted chickpeas) with the blend, making a dip to be eaten with bread and olive oil –it’s a must at cocktail time.
now $8.25/tin, was $11/tin
Veggie of the Month:
Leccino di Colonna olives
Rich, almond shaped pearls of flavor from the estate of Marina Colonna in Tuscany. Just the right amount of brine and garlic allow for the inherent flavors of the olives to present themselves.
Tea of the Month:
In Afrikaans, Rooibos means ‘Red Bush’, which helps explain a few things. First, it’s indigenous to South Africa. Second, the color of the brew is a striking ruby. Third, it’s an altogether different plant from bonafide Camellia sinensis AKA ‘tea’, so it’s caffeine free and sweet through the aroma and flavor. To round-off your Red Bush education, hear this: our Rooibos is from Ajiri Tea, which is an ethical company at its best. They work in west Kenya to employ women who design and produce their packaging, and ALL their profits go toward funding orphan education in the same communities. Enjoy a cup and feel good about it, -Mike (tea extraordinaire)
$9.99/box Retail, $2.85/cup, $4.50/pot Next Door
Tinned Fish of the Month:
Whether you get them packed in extra virgin olive oil or in a ‘salsa piccante’, the recipe for which is known only by the first born of the Rizzoli family, these anchovies will enhance your culinary life in ways you’ve never imagined. Cook them down with butter and herbs to drizzle over pasta, or lay them across slices of freshly baked bread rubbed with raw garlic.
now $8, was $11.99/each
Zingerman’s Creamery Cheese of the Month:
A ridiculously creamy, earthy full-flavored Jersey cow’s milk cheese that will steal the spotlight on any table it graces with its presence.
now – $15.99/ea, was $18
Costa Rica – Hacienda Miramonte
This coffee was especially chosen from the finest lots of Hacienda Miramonte, where Zingerman’s Coffee Company had first pick from all of the coffee crops. This coffee’s preparation is the “pure honey” process. The result of which lends an amazing sweetness and juiciness to an already lively coffee. Taste its superbly well balanced, candy-like sweetness with flavors of caramel and citrus.