Meat, Cheese, Fish, Olives and More!
With over 200 cheeses to peruse and a plethora of amazing charcuterie, hand-picked olives, locally fermented veggies, hand-sliced cold smoked salmon and prosciutto, the deli counter will have you coming back time and time again to discover your favorites. Is your favorite cheese, Providence, an aged raw goat’s milk cheese from Goat Lady Dairy in North Carolina? (Mine is!) Or, do you favor a traditional farmhouse cheddar from across the Pond? You’ll have to taste to decide, and lucky for you, you can taste absolutely everything we have to offer.
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information >
Products We're Featuring
Broadbent Bacon Bonanza
Three different bacons all cured and smoked to perfection from the folks at Broadbent’s. Try either the maple or hickory smoked bacons for the classic taste or add some spice to your morning with the peppered bacon. Either way, you can’t go wrong but we recommend going with all three as a sampler.
now $12.99 /lb, was $14.99/lb
Edwards Breakfast Sausage
It’s been a whole year since the Edwards Smokehouse fire erupted and they have tirelessly worked around the clock to get up and running again. We are so appreciative of all the hard work they have done to get back to making great dry cured and smoked sausage. While the hams will need a little more time, the best breakfast sausage we have ever had is back and ready to enjoy. Celebrate the return of this unique & truly American treat.
How do we show our love for you..by bringing the best cheese from the Val de Bagnes region of Switzerland for you to enjoy. Two men with a vision for great cheese making and aging joined efforts and Fromathèque Dairy was born. Bertrand and Yan source both goat and sheep’s milk from local shepherds to produce a raclette inspired cheese of distinction that ages out to 8 months before we receive it. Truly magnificent!
Inspired by great organic cow’s milk from the iconic Strauss dairy in Northern California, and a wish to make a really good table cheese, Cowgirl Creamery presents Wagon Wheel. The moist, rose rind and shape denote Swiss inspiration, but the mild and meltable paste are uniquely Cowgirl.
Our Favorite Producers
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
We make mozzarella from cow’s milk curd from BelGioioso every morning. The extremely fresh, milky, sublime flavor will have you spoiled from other store-bought mozzarella.
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.