Meat, Cheese, Fish, Olives and More!
With over 200 cheeses to peruse and a plethora of amazing charcuterie, hand-picked olives, locally fermented veggies, hand-sliced cold smoked salmon and prosciutto, the deli counter will have you coming back time and time again to discover your favorites. Is your favorite cheese, Providence, an aged raw goat’s milk cheese from Goat Lady Dairy in North Carolina? (Mine is!) Or, do you favor a traditional farmhouse cheddar from across the Pond? You’ll have to taste to decide, and lucky for you, you can taste absolutely everything we have to offer.
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information >
Products We're Featuring
This is the foie gras of bacon. It’s the most tender and luscious of any bacon we have ever tried. And the smoke and fat combination of this bacon is over the top! Fantastic by itself or rendered down and added to a sauce. It would make the most amazing pasta carbonara!
‘Nduja Artisans Hot Sopressata
Warm up your winter months with this tasty, spicy, traditionally made sopressata salami from our friends in Chicago at ‘Nduja Artisans. Using the best humanely raised pork they can find and imported Calabrian chilies, it has a taste that both warms your heart and reminds you of warm days in southern Italy.
Zingerman’s Portuguese Sardines
Portuguese sardines are the most sought-after in the world. These are true pilchards with a deep flavor softened by olive oil. Melt-in-your-mouth tender, they’re delicious as-is, in a dish of pasta or on a slice of crusty bread topped with good olive oil, a squeeze of lemon, a sprinkle of black pepper and a pinch of sea salt. Also, check out the awesome artwork on the box!
Frozen Knish 6-pack
Once upon a time, the most beautiful queen in all the land, Anita Knish, was making handmade savory Jewish pastries. One day, she was visited by a dapper dancing sandwich man. “Who are you and why are you interrupting my baking?!” the Knish Queen of Ann Arbor exclaimed. “I am Bread Astaire and I think your Zingerman’s Knishes do it right, do it big and do it with style!” Then they fell madly in love. And that’s what happened, true story.
Our Favorite Producers
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
We make mozzarella from cow’s milk curd from BelGioioso every morning. The extremely fresh, milky, sublime flavor will have you spoiled from other store-bought mozzarella.
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.