Chocolate Lady's News and Notes
I realize we just recently spoke, but I didn’t want the month of May to escape without reminding you of Mother’s Day, fast approaching this Sunday, May 12th, and sharing my top picks for Mom.
As you may recall, my father’s the chocoholic in my family, whereas my Mom moonlights as a sweet, cheese-loving mouse. [...]
Read more from Chocolate Lady Margot!
We are using California Olive Ranch Extra Virgin Olive Oil in the Deli Kitchen and we think that you really can taste the difference!
How do you use California Olive Ranch Extra Virgin Olive Oil in your cooking at Zingerman’s
We use California Olive Ranch Extra Virgin Olive Oil in ALL our production cooking. From a flash [...]
Zingerman's News Feature
Red Truffles from Northern Italy
I suppose you could say that they’re sort of a little mini-Mediterranean version of surf and turf — anchovies from the Adriatic and Sicilian capers stuffed into incredible, round, red Piemontese cherry peppers. Pop the whole thing in your mouth. Chew slowly. Let the layers of flavor unfold [...]
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