Events and Tastings
Cheesemonger’s Choice: Bayley Hazen Blue
What is the best raw milk cheese in the world? What is the lifecycle of a cheese? What
is ‘deliciousness factor’?
If these questions peak your interest (or your appetite) then join us for a deep dive into Bayley Hazen Blue, a unique cheese crafted by Jasper Hill Farm in Vermont’s Northeast Kingdom. Cheesemongers Steve Hall and Mike White are working with Jasper Hill to present a tasting flight of Bayley that follows the cheese’s maturation, and you’ll have the opportunity to buy a slice from your favorite wheel. We’ll share with you the production process as well as a technical tasting procedure and pairing suggestions. A light salad, bread, and a few choice accompaniments will be served alongside copious amounts of cheese. Oh, dear Bayley, prepare for a tasty night!Reserve a Spot »