Events and Tastings
November 2014
Free

Chat with Chocolate Expert, Jacques Dahan

Monday, November 3, 2014 @ 6:00 pm - 7:00 pm
Zingerman’s Deli,
422 Detroit St., Ann Arbor, 48104
Curious about Michel Cluizel Chocolate? Join us in Zingerman’s Deli with special guest Jacques Dahan of Michel Cluizel Chocolate, who will be available to offer tastes of our favorite family-owned French chocolate from Normandy and to answer your Cluizel chocolate questions.  Jacques has been a chocolate expert and importer for the past 28 years and we are thrilled to have him visit!

 

$100/person ($80 tax-deductible)

Pencils and Parsnips – A Farm-to-School Fundraiser with Zingerman’s and Tantré Farm

Wednesday, November 5, 2014 @ 7:00 pm - 9:00 pm
Zingerman’s Deli,
422 Detroit St., Ann Arbor, 48104
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The movement to get fresh food from the farm into our local schools is alive and well, and you can help support it while enjoying the best of the fall harvest at this family-style dinner. Join Zingerman’s Delicatessen and Tantré Farm as we gather for our annual Taste of Tantré feast where we will eat great food and raise awareness, goodwill, and money to further the mission of the Agrarian Adventure, the leader in our community farm-to-school movement.

The Agrarian Adventure has created many programs that serve to connect students with food, health, community, and agriculture. They created and sustain a bountiful and diverse school garden at Tappan Middle School in Ann Arbor and work to foster ongoing relationships among farmers, teachers, administrators and students along with many other activities.

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$40.00

The Ten Top Secrets of Buying and Cooking Great Pastas

Thursday, November 13, 2014 @ 6:30 pm - 8:00 pm
Zingerman’s Events on Fourth,
415 N. Fifth Ave., Ann Arbor, MI 48104 United States
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With special guests: Rolando Beramendi and Gianluigi Peduzzi!

While millions of Americans have fallen love with pasta over the last fifty years, only a tiny percentage have learned the simple but critical tips that can take your pasta dishes from OK to world class. For this special event we’re super fortunate to have not one, but two, of the powerhouses of the traditional pasta world. Gianluigi Peduzzi is a third generation pasta maker from the Abruzzo, whose Rustichella pasta line has long been one of THE best in Italy and the US. At his side we’ll have chef, importer and pastalogist extraordinaire Rolando Beramendi whose excellent palate and passion for traditional Italian food have significantly altered the food scene here in the US. The two will talk history, pasta making and share recipes and cooking tips of all sorts. If you like pasta do not miss this class—guaranteed to take the quality of your pasta cooking up to the level of Italy’s best chefs.

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December 2014
$45.00

Best of 2014 with Ari

Wednesday, December 3, 2014 @ 6:30 pm - 8:00 pm
Zingerman’s Events on Fourth,
415 N. Fifth Ave., Ann Arbor, MI 48104 United States
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This time of year we pull out the foods that simply amaze us and taste them together. We reflect on the past year and celebrate. Join Ari Weinzweig and the Deli crew for the most anticipated tasting for the year: an evening of story telling, historical narrative, and ridiculously tasty bites from Ari’s “Best of 2014!”

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$45.00

Best of 2014 with Ari

Tuesday, December 16, 2014 @ 6:30 pm - 8:00 pm
Zingerman’s Events on Fourth,
415 N. Fifth Ave., Ann Arbor, MI 48104 United States

This time of year we pull out the foods that simply amaze us and taste them together. We reflect on the past year and celebrate. Join Ari Weinzweig and the Deli crew for the most anticipated tasting for the year: an evening of story telling, historical narrative, and ridiculously tasty bites from Ari’s “Best of 2014!”

Reserve a Spot »
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