Events and Tastings
Spring Dinner with Guest Chefs, Central Provisions
Join us for a verdant feast with our favorite guest chefs, Abby Olitzky and Steve Hall of Central Provisions. They’ve picked some of their favorite Zingerman’s pantry staples to showcase in their signature plates of seasonal, local ingredients, cheeses, and charcuterie. The five-course, family-style meal will be complete with wine and beverage pairings. Seating is limited, so please sign up quick!
Vegetarian options available upon request.
Price includes wine.Reserve a Spot »
A Taste of Traditional Tunisia
With special guest, Majid Mahjoub, owner of Les Moulins Mahjoub in Tunisia
Ramadan style foods from Tunisia
One of the most exciting events on our calendar this year! We’ve been waiting three years for Majid and Onsa Mahjoub to make a return visit to Ann Arbor. The dinner we hosted with them on their last visit was fabulous that many who attended are still asking when we can do it again. And now we know—Monday June 22 at 7 pm. The Mahjoub family are growers and producers of some of our favorite products. Everything from organic olive oil, sun dried tomato paste, amazing harissa sauce, hand rolled and sun dried m’hamsa couscous, naturally cured olives, wild capers and more—all will be on the table for this dinner along with the best of the season’s meat, fish and vegetables. Book soon—seats will sell out quickly!
This event starts at 7pm, symbolic Ramadan, not strict at sundown.Reserve a Spot »