11am ’till the Paella’s gone!
Paella Presentation at noon: The show is free — the Paella is sold by the pound.
Our 32nd annual celebration of the fabulous foods of Spain culminates with a two-grill Paella throwdown on Zingerman’s Patio. Join us at noon for a step-by-step presentation on how to prepare this prized Spanish dish, then Chef Rodger and his crew deal the goods: three kinds of traditional Paella — Chicken/Chorizo, Seafood and Vegetarian all grilled over mesquite. New to the occasion this year, Zingerman’s Bakehouse has whipped up some special desserts for the festivities –Torta de Santiago and chocolate Miguelitos. And don’t forget the real Valencian-style tiger nut Horchata –RAAAAWR! It’s gonna be epic – mark your calendars and come early – because one thing is guaranteed, the Paella flies like hot cakes!
Your RSVP helps us know how much paella to prepare for the big day. Keep in mind, that seating is not reserved but available on a first-come, first-served basis.