Blueberry Muffin
There's a lot of flavor in these scrumptious little muffins.  We hand mixed (literally, to keep them tender) some great ingredients: real butter, vanilla, buttermilk, fresh eggs, wild blueberries.

Maple Bran Muffin
There's a lot of flavor in these scrumptious little muffins.  We hand mixed (literally, to keep them tender) some great ingredients: maple bran dotted with sunflower seeds & cranberries.

Sugar Crisp Muffin
A simple but full-flavored muffin with a tender, buttery nutmeg inside and a crispy cinnamon sugar outside.

Vanilla Bean Cheese Danish
There’s half a vanilla bean in every one of these delicious danishes. A turn-of-the-century treat, best when warmed to release the vanilla flavor.

Cherry Pecan Danish
Traditional Danish pastry with Michigan dried cherries and toasted pecans.

Cherry Scone
Without revealing the recipe, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins like Michigan dried cherries!

Currant Scone
We allow no shortening shortcuts to cut the cost and carve up the flavor: only the best sweet butter, heavy cream, and currants. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one.

Ginger Scone
The secret is in the ingredients: sweet butter, heavy cream, and pieces of crystallized ginger. Delicate, flaky and velvety smooth as they melt in
your mouth. So rich you never need to butter them. So good you won't eat just one.

Cheddar Herb Scone
Just close your eyes and imagine... tender, flaky texture combined with the flavors of fresh rosemary and Vermont cheddar. They're even better with scrambled eggs or make a bacon sandwich on them.

Country Scone
Country scones boast the wonderful flavors of Mexican vanilla, oatmeal, toasted pecans and Red Flame raisins with cinnamon sugar sprinkled on top!

Almond Croissant
Our all-butter croissant filled with our own frangipani cream & topped with toasted almonds.

Butter Croissant
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of Plugra butter laden dough. Take a taste and you’ll experience the rich, buttery, melt-in-the-mouth flavor that have made croissants a favorite of cafe goers in Paris for so many centuries.

Pain Au Chocolat Croissant
A double dose of dark Valhrona chocolate in the center of a flaky, butter pastry. A Parisian favorite.

Cinnamon Rolls
The real challenge is to make a cinnamon roll that tastes as good as it smells, and these fill the bill. Break one open and stick your nose up close? You'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy.

Cinn-Oh-Man
A breakfast pastry with intense cinnamon flavor! Flaky layers of buttery croissant dough laminated with cinnamon butter glazed in cinnamon and vanilla. We tested them everyday for a couple weeks and the staff would eat the whole batch in minutes. We think you'll love them too.

Bostok
Frank and Amy, Bakehouse managing partners, tried this pastry creation ten years ago and they are still thinking about it. It's that good! We take a slice of our independently awesome brioche, brush it with orange flavored simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds and bake it. Totally worth getting out of bed for.

Lemon Clouds
Puffy-soft danish dough filled with delicious lemon curd and sprinkled with cinnamon sugar.

Rugelach
The royalty of Jewish pastry — cream cheese dough rolled around toasted walnuts, currants & lots of cinnamon sugar.

Mandelbread
A traditional Jewish treat loaded with almonds and scented with fresh orange & lemon zest. Better than biscotti!

Graham crackers
Our Graham Crackers are, of course, made with really great ingredients. Real butter, dark Demerara sugar from Mauritius, clover honey, Indonesian cinnamon, fresh eggs, some sugar, and a little touch of ground ginger.

Paris Brest
The French excuse to eat mounds of praline pastry cream and vanilla bean whipped cream. It’s plate lickin’ good!

Strudel
We take our own strudel dough and carefully hand stretch it over an 8-foot table until it's thin enough to see through, then its folded and layered with melted butter and a sprinkle of cake crumbs, wrapped around juicy cherries and Zingerman's Creamery cream cheese and vanilla bean filling, baked until golden brown and dusted with powdered sugar. Available two days a week.

All of our desserts & pastries are made down the road at Zingerman's Bakehouse!

Sourcream Coffeecake
This is a Bakehouse classic and perennially our biggest seller: rich, moist Sourcream Coffeecake loaded with cinnamon and walnuts, baked in a traditional bundt pan. It's very impressive and extremely delicious.

Lemon Poppyseed Coffeecake
The secret sunrise snack of Zingerman's regulars; it's made with real lemon oil from Boyajian, loads of real butter, real vanilla and Dutch poppy seeds. It tastes like biting into a perfect morning: sunny, rich, and delicious.

Hot Cocoa Coffeecake
Ultra-chocolaty, filled to the brim with natural cocoa powder from Scharffen Berger, this coffeecake is like a well-made cup of hot cocoa that can be savored anytime of day.

Summer Fling Coffeecake
Start your fling sooner! A flirty version of one of our favorite forms of pastry — the coffeecake — that's chock-full of coconut and lip lickin' lime. It has a moist fragrant inside and a toasty coconut crust outside. Doubles as breakfast or dessert.

Hunka Burnin’ Love Chocolate Cake
Four layers, three kinds of chocolate and a whole lotta love. The most intensely chocolate-y cake around!

Mountain Mocha Cake
Intense chocolate cake dressed up in an exceptional espresso-butter cream frosting.

Buttermilk Cake
May cake of the month! 20% off whole cakes and slices!
Soft yellow cake made with fresh eggs & buttermilk. Interspersed with raspberry buttercream and capped with a buttercream frosting.

24 Carrot Cake
We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.

Hummingbird Cake
When Zingerman's Roadhouse opened we were inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional southern cake of coconut, fresh bananas, and pineapple covered in cream cheese frosting.

'07 Heaven Cake
A big beautiful 9" round of this cake has 7 layers in all... alternating chocolate cake, coconut cake, and vanilla swiss butter cream. Then it's all covered in Belgian chocolate butter cream and toasted almonds. It's a joy to eat!

Summer Citrus Cake
Amy loves cake and she begged the pastry kitchen to develop one that was a perfect match for a hot humid Summer day in Ann Arbor. This cake made the mark. It's a light chiffon cake with our own orange and lemon curd between the layers, dressed in vanilla whipped cream and toasted coconut.

Marjolaine
A traditional French torte with coffee house flavors: layers of toasted hazelnut cake with chocolate and espresso butter creams. Each slice is striking to look at and satisfying to eat.

Cupcakes
Cupcakes make people smile. They can be a party for one, or a crowd pleaser. Our cupcakes are available in chocolate cake with vanilla butter cream, hummingbird cake with cream cheese butter cream or buttermilk cake with chocolate butter cream. Each one is topped with fun crunchy sprinkles.

Stuffed Cupcakes
Cupcakes for grown ups you might say... The After School Special- strawberry preserves stuffed in to buttermilk cupcakes topped with a swirl of peanut butter cream or The After Dinner Mint- peppermint vanilla bean pastry cream stuffed in to chocolate cupcakes topped with Belgian chocolate butter cream. So crouch down in your cubicle or lock the bedroom door so no one tries to rob you of these irresistible cupcakes. Better yet pick up a six pack and start a cupcake club!

Zing'casion Cakes
Better cakes make better birthdays! And the same goes for any occasion, so we have created a seasonal line of special cakes for you to choose from. You might see colorful fondant streamers, hand-made flowers, ladybugs, or even cakes wrapped up to look like a gift. Call to find out about our latest designs.

Chocolate Cheesecake
A silky intensely chocolate-y filling made with Zingerman’s Creamery cheese baked in a black magic brownie crust.

New York Cheesecake
For the cheesecake purist... loads of Zingerman’s fresh cream cheese is pressed to create a firmer version of cheesecake in a pastry crust.