Zingerman's Delicatessen | www.zingermansdeli.com | You Really CAN Taste The Difference!

cafe au lait
Zingerman's really good coffee with steamed milk.
short $2.50 tall $3.00

brewed coffee
Roasted in Ann Arbor by Zingerman's Coffee Company
short $2.00 tall $2.50
coffee refills short 75¢ tall $1.00

fortissimo
A cappuccino with an extra shot of espresso.
short $3.75 tall $4.50

espresso
Less is more: the tastiest shot around. Check out that crema!
short $2.00 tall $2.25

cappuccino
Our exceptional espresso with steamed milk & plenty of silky foam.
short $3.25 tall $4.00

latte
Espresso with steamed Calder Dairy milk.
short $3.25 tall $4.00

americano
Espresso with hot water.
short $2.50 tall $3.00

mocha
Our latte with chocolate syrup made with Zingerman's exclusive Scharffen Berger chocolate. Served with real whipped cream.
short $3.75 tall $4.49

macchiato
A rich shot of espresso marked with a whisper of steamed milk.
short $2.25 tall $2.75

breve
A cappuccino made with half & half and an extra shot.
short $3.75 tall $4.49

We use only Calder Dairy milk! This über flavorful non-homogenized milk is from a local Michigan family farm where each cow goes by a name, not a number. You really can taste the difference!

cocoa
Made with Zingerman's exclusive Scharffen Berger cocoa, steamed milk and real whipped cream!
short $3.00 tall $3.75

chai
Spicy and sweet chai tea (our own secret recipe) with steamed milk. This is what heaven would taste like.
short $3.75 tall $4.75

mate latte
Pixie Mate tea and hot steamed milk.
short $3.25 tall $4.00

brooklyn egg cream
Refreshing, chugable, East Coast magic soda. Despite the name, it contains neither egg nor cream. Made with U-bet chocolate syrup from Brooklyn, milk & soda water.
$2.50

vanilla egg cream
Our incredible egg cream made with Zingerman's Mexican vanilla syrup instead of chocolate.
$2.50

italian soda
All natural flavored syrups from Italy plus soda water.
$2.50

french soda
All natural flavored syrups from Italy plus cold milk.
$3.00

extras
shot of mexican vanilla 75¢
shot of flavored syrup      50¢
x-tra shot of espresso    50¢
shot of dulce de leche    75¢

What we mean by “world’s finest coffees”?

Having seen this phrase everywhere from the local convenience store to supermarkets, we'd like to tell you a little about our coffees and our philosophy.

We focus on small estate grown coffees and single origins. Each growing region produces characteristic flavors that make their coffee unique. This is very similar to the character of wine. Buying an estate grown coffee is like buying an estate wine instead of a generic "table wine."

We taste a lot of coffees from many producers in many countries. We do this every year since, after all, coffee is a crop. We make our selection based on ONE CRITERIA: TASTE. Cost and availibility are secondary. Our coffees almost always have limited production. When they're gone, they're gone. In any year we may not have good coffee from a certain region or producer. The good news is, there are lot of producers and we taste ALL THE TIME.

One advantage we have in being small is that many of the importers with whom we work know that we love picking up the small lots of outstanding and unusual coffees.

We produce a few blends and only when they have something to offer when combined (like Mokha Java) or for a special purpose (espresso, decaf).

WE WANT YOU TO KNOW AS MUCH AS POSSIBLE ABOUT THE COFFEES YOU'RE BUYING.

Whenever possible:
- we'll tell you where it was grown and by whom
- either we or our importer will have visited the producer
- we'll provide you with information on the current year's crop information and tasting notes

Ask your current coffee shop who grew the coffee you're drinking!