Jewish Chicken Broth
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves &
pepper for 8 hours to bring you this incredibly rich stock.
$1.99 bowl; $6.99 quart
For a heartier soup, add one of the following:
Matzo balls - Handmade from matzo meal & fresh eggs
Rice - Authentic Carolina gold rice
Egg noodles - Made locally by Al Dente pasta
$2.99 bowl; $9.99 quart
Creamy Tomato
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
$4.50 bowl; $13.99 quart
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Potato Knish
A modern version of a Jewish classic: baked puff pastry stuffed with herbed mashed potatoes & onions.
$2.99 each
Fried Knish
From Manhattan to Michigan: crisp-fried pastry stuffed with a smooth potato filling. Served with hot mustard.
$2.99 each
Chopped Liver
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
$3.75 side; $7.50/lb.
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Potato Latke
We hand-make these big, thick potato pancakes. Eat 'em with our applesauce or Calder Dairy sour cream.
$2.99 each
Noodle Kugel
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins & a hint of real vanilla.
$2.99 each
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Rice Pudding
Authentic Carolina gold rice, juicy raisins, heavy cream, real vanilla, cinnamon, nutmeg & orange zest.
$3.99/side; $7.99/lb
Blintz
Traditional Jewish "crepes" filled with rich farm cheese that's blended with chestnut honey and real Mexican vanilla. Served with sides of sour cream & preserves.
$3.99 each or 3 for $9.99
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