#00 D-$'s Cuban Conundrum
Roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
$11.99 / $13.50
#57 Nic's Opportunity
Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame
semolina.
$9.50 / $10.99
#99 Randolph's Grand Début
The Deli's take on a classic Parisian croque monsieur–
Arkansas peppered ham, Switzerland Swiss cheese & Dijon
mustard grilled on farm bread with an extra layer of butter
& Swiss cheese grilled on the outside.
$12.50 / $13.99
#77 Jimmy Wants Rosemary's Baby
Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
$9.50 / $10.99
#26 Frank & Kathy's Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham,
provolone cheese, lettuce, tomato, onions, spicy fire-roasted
New Mexico green chiles, olive oil & red wine vinegar
grilled on an Italian paesano roll.
$11.50 / $12.99
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#66 Zingerman's B.L.T.
Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
$9.50 / $10.99
#61 T.L.B.B.L.T.(The Laurel Blakemore B.L.T)
Arkansas peppered bacon, Vermont cheddar, lettuce,
tomato & mayo on grilled farm bread.
$11.50 / $12.99
#68 A Hot B.L.T.
Applewood-smoked bacon, avocado spread, spicy
fire-roasted New Mexico green chiles, lettuce, tomato
& mayo on Jewish rye bread.
$10.99 / $11.50
NEW! Carlos's 33 1/3
Apple Schram Orchard's organic Berkshire pork shoulder rubbed and roasted with fennel pollen & marash pepper, lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.
$10.50
NEW! Muffaleo
Italian mortadella, all-beef salami, Arkansas peppered
ham, provolone cheese, Zingerman's olive tapenade &
balsamic vinaigrette served on a grilled and quartered
Italian paesano roll.
$12.50 / $13.99
Jen's Pimento Parti
Pimento cheese (Southern cheese spread with Vermont cheddar and pimentos), Arkansas peppered bacon, tomato on grilled sourdough.
$10.50 / $11.99
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 Applewood-Smoked Bacon
Nueske's makes bacon the way it should be - thick slices of pork, salt-cured & smoked over applewood. Amazingly good.
 Niman Ranch Pork
These are some of the best pork products in the country, made from humanely raised old-breed hogs, all ranging free on the individual farms that comprise the Niman Ranch collective.
 Broadbent Kentucky Sausage
Grandma Broadbent's Smoked Country Pork Sausage made in the western Kentucky style. You haven't tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this southern classic is an 80 year old family recipe.
 Rosemary Ham
Founded in 1878, the Citterio company has been producing top-quality Italian-style hams. Our rosemary ham is slowly oven-roasted to develop its great flavor.
 Arkansas Peppered Bacon
One of the best bacons this country has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.
Edward's Sausage
S. Wallace Edward's and Sons have been making this traditional hickory smoked sausage the same way for 75 years and that fine-tuned expertise shows in its mouthwatering flavor. Featured on Edward's Plate on our breakfast menu.
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