Zingerman's Delicatessen | www.zingermansdeli.com | You Really CAN Taste The Difference!

Once considered the sole property of grand old olive producing nations like Greece, Italy, Spain and France, the past couple of centuries have seen the olive happily find a home in the Americas, Australia and New Zealand.

We're very excited about Californian oils. In the short time since the arrival of the first Spanish ships, these award winning Californian oils have taken the world by storm.

From a family owned ranch in Paso Robles. A blend of Tuscan varietals with a personality all its own — bold, sassy and very peppery.

From the sustainable, organic farm of an old friend in Suisun Valley. Silky, clean and green, with a surprisingly sweet start.

From the Napa estate of a doyen of the California olive oil industry. A unique blend of bold Tuscan and silky Provencal olives. Absolutely lovely.

From third generation salami makers in San Francisco, CA, that are doing all the right things.

The best of summer fruits, sweetened with fruit juice, made exclusively for us!

They say Irish milk is the best milk in the world. And it shows in this rich, creamy butter. If you're not a butter lover, this butter will convert you.

A cheese with a history as old as the mountains. Made in majestic 75 pound wheels, ours are aged by Marcel Petit in an imposing old fort. The wheels on our counter are specially selected for us amongst thousands for their big, nutty lasting flavor.

Well on its way to becoming a legend, this Alpine-style cheese is made by Mike Gingrich with dedication and fastidious attention to detail. Mike visits us once a year with their best cheese so that we can pick our favorite!

Another Wisconsin classic made in the style of a Gruyére, from the Roth and Jaeckle families. Even without any mountains, this cheese brings home the big, intense, nutty flavors you expect in a good mountain cheese!

Made with love, fresh air, limestone filtered water and lush pasturelands.

Insider tip!
· Don't want to batle the waiting sandwich fans? Call in an order. You'll get the same great service from our knowledgeable staff. We'd be happy to make recommendations to suit your needs.

· Worried about long lines? Don't let them scare you away. Our wait for groceries is rarely more than a few minutes.

10 Ways to Experience the best of the Deli

1. Find the perfect cheese pairing.
Tell us what you're serving for dinner and our experts will recommend and wrap up the perfect cheese for an appetizer or dessert.

2. Taste a vinegar older than you.
We have vinegars from 2 months to 150 years.

3. Find out how much we love the pig!
Help us count the ways... cured hams from Kentucky to Parma, Italy. Several cooked hams - grilled, smoked and boiled. At least four different kinds of bacon. The best salamis we've found...

4. Guess how many varieties of honey we stock?
They represent at least four different continents and twenty different kinds of plants and you can taste them all.

5. See if you can taste the difference between sea salts
from Indonesia, Sicily and Wales. (hint: you can!)

6. Tour our world of teas!
It's the most widely consumed drink in the world (after water) and our selection goes from South Africa to China and countries in between.

7. Ask us why Neal's Yard Dairy in London specially selects every single wheel of British cheese that is shipped to us.
And why they only send us the best.

8. Expand your definition of "condiments."
We're building an extremely eclectic collection to serve with meats and cheese. Pears and figs in mustard oil. Spicy tomato jams. Taste one today!

9. Make this vinaigrette!

Fleur de France Vinaigrette from Zingerman's Guide to Good Eating, p.26

Ingredients:
1 generous tablespoon of Dijon mustard
2 tablespoons of Vinaigre de Banyuls
6 tablespoons of extra virgin olive oil

Procedure:
In a medium bowl, whisk the vinegar into the mustard 'til the two are fully blended. Slowly add the oil, whisking constantly until you have a velvety-smooth sauce. Pour over a fresh green salad or just-cooked potatoes.

10. Make our classic reuben at home.

Ingredients for 4:
1 pound corned beef
1/2 pound sliced swiss cheese
1/2 pint sauerkraut
1/2 pint russian dressing
loaf of jewish rye

Feeling creative?
We've got many more full-flavored sandwich ingredients available by the pound. Ask us for a taste today!

Save time, call ahead and place your order 734.663.DELI