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January 2008
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Free range chicken hand picked off the bone then blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It's the perfect lazy cook winter meal; it's warm, filling and easier than pie.
$9.99/each (serves 1)
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Harnois Farm Organic turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
$9.99/each (serves 1)
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Vegetarian Selection
Our vegetarian selection this year. Roasted amber cup and butter cup squash from Wilczewskis
Greenhouse, green curly kale, potatoes, roasted peppers, onion, fresh herbs all mix together
with our homemade masala spice mix.
$9.99/each (serves 1)
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A pie giving salute to the miners on the Dingle Peninsula of Ireland: Hannewald Lamb Co. leg-o-lamb spiced with cumin seed, rosemary, onions and generous amounts of potatoes. Wrapped in a butter crust miner style (no tin).
$9.99/each (serves 1)
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Delicious organic free range Berkshire pork shoulder braised with onions, potatoes, apple cider and spices then stuffed in a handmade pastry crust with organic Gold Rush apples from Apple Schram Orchards in Charlotte, MI. Wrapped miner style (no tin).
$9.99/each (serves 1)
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Long overdue on the pie menu, this beef pie is our heartiest one yet. Packed with big chunks
of all natural beef from Ernst Farm here in Washtenaw Co., carrots, potatoes, fresh herbs and
wrapped in our handmade crust.
$9.99/each (serves 1)
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Buy 10 or more get 10% off
Buy 20 or more get 20% off
Buy 30 or more get 30% off
*Available frozen, ready to heat and serve
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