|
January 2007
|
|
|
Free range chicken hand picked off the bone then blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It's the perfect lazy cook winter meal; it's warm, filling and easier than pie.
$9.99/each (serves 1)
|
|
|
|
Harnois Farm Organic turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
$9.99/each (serves 1)
|
|
|
|
Vegetarian Selection
An exuberantly twisted pot pie. Our handmade crust filled with a Thai style green curry loaded up with our favorite mushrooms from our favorite mushroom grower. Shiitake Mushrooms from Ann Arbor's own Nature and Nurture.
$9.99/each (serves 1)
*Sold Out
|
|
|
|
A pie giving salute to the miners on the Dingle Peninsula of Ireland: Hannewald Farm leg-o-lamb spiced with cumin seed, rosemary, onions and generous amounts of potatoes. Wrapped in a butter crust miner style (no tin).
$9.99/each (serves 1)
|
|
|
|
Delicious organic free range Berkshire pork shoulder braised with onions, potatoes, apple cider and spices then stuffed in a handmade pastry crust with organic Jona-Gold apples from Apple Schram Orchards in Charlotte, MI. Wrapped miner style (no tin).
$9.99/each (serves 1)
|
|
|
|
Long overdue on the pie menu, this beef pie is our heartiest one yet. Packed with big chunks of all natural beef from Ernst Farm here in Washtenaw Co., carrots, potatoes, fresh herbs and wrapped in our handmade crust.
$9.99/each (serves 1)
|
Buy 10 or more get 10% off
Buy 20 or more get 20% off
Buy 30 or more get 30% off
*Available frozen, ready to heat and serve
|
