A Zingerman's Exclusive! The fish in these tins has two years of age on it, so the rich, meaty flavor of this rare Cantabrian Bluefin Tuna has mellowed into something very special. Stock up while supplies last!

We get this classic Spanish raw sheep's milk, animal rennet cheese from our favorite farmhouse producer, who's using state-of-the-art methods to produce a cheese with very traditional full flavor, aged six months.

mailorder-able!

One of our favorite Spanish farmhouse cheeses! Made from pasteurized goat's milk and traditional animal rennet. It's mellow, milky, not too goaty and has a supple, inviting texture. Ask us for a taste!

Next to Manchego, this is Spain's most widely produced and eaten Spanish cheese. Ours is a rare, farmhouse, raw milk version that's aged in-house to the point of balancing a nice, creamy texture with it's typical big, fruity flavor.

This is the most traditional Spanish Chorizo available in the U.S., seasoned liberally with either sweet or spicy smoked Spanish paprika. Ready to slice and eat as is, it's equally tasty in your favorite Spanish recipes!

Even Italians will admit: This acorn-fed, dry-cured Iberian Ham is the best ham in all of Europe. Hand-sliced to order, try an ounce or two today and see what all of the fuss is about!

From Hacienda Queilles, near Tudella in Navarra, Spain. Arbequina olives are grown on a beautiful, 100% organic estate near the Erbo river, resulting in a smooth, silky and rich flavor that reflects the delicacy of their growing conditions and the expert skill of the producers.

A red wine vinegar made from Cabernet Sauvignon wine with a gentle, berry-laden flavor and a subtle oak-y finish. It's left unfiltered to retain the full flavor of the grape and then aged in oak barrels. Produced in limited quantities at Cellers Puig & Rocain in El Vendrell, Catalonia, Spain.

This white wine vinegar is made from Chardonnay grapes, resulting in a smooth, delicate flavor. The oak and chestnut casks used to age the wine are present in both the aroma and taste, resulting in the perfect blend of sweet and sour. Produced in limited quantities at Cellers Puig & Rocain in El Vendrell, Catalonia, Spain.

Our newest Spanish olive oil, from a very old varietal of olive called the Royal. As stunning as the bottle itself, it's big flavors of fresh grass, banana and artichoke are sure to impress. This beauty is rare- only a very small amount was pressed and bottled. All you need is some good bread to dip in it, or a pasta salad to drizzle it over. Ask for a taste in the Deli!

Bread of the Month!
Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce.
$4.50/ea (regular $6.25/ea)

Special Bakes!

Pumpernickel Raisin bread baked on 9/4 & 9/5
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman's Creamery award winning cream cheese.

Chernushka Rye bread baked on 9/11 & 9/12
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.

Peppered Bacon Farm bread baked on 9/24 & 9/25
Everything is better with bacon right? We think so. Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Our most popular special bake!

Pumpernickel Bagels available everyday for September and October.
We get requests for pumpernickel bagels to come back all the time. Our only bagel made with a rye sour...dark, chewy and full of flavor. A perfect partner for smoked fish.

This is the story of Deborah Cumming (an '08 Raucous Caucus winner) and her fun loving, gourmand Uncle Rocco. Deborah and her siblings grew up in a health-nut household, but whenever her Uncle Rocco came over to baby-sit they broke all the rules. As soon as their mom left the house, Rocco dashed to the kitchen and whipped up amazing sandwiches for the kids. By the time mom got home, not a crumb was left and everyone's lips were happily sealed. With Deborah's help, we've re-created one of Rocco's forbidden sandwiches here. Arkansas peppered ham, pepper bacon, provolone cheese, and pommery mustard on grilled rustic Italian bread. Don't worry: We won't tell your mom.
$13.50/ea

To celebrate the Bakehouse's 17th birthday this month, all ribbon zing'casion cakes are 20% off! Available in chiffon, buttermilk or chocolate cake with chocolate butter cream and bright fondant ribbons.
20% off!

We purchased 1/2 of the entire production that was brought into the U.S. This cup is uniquely sweet and fruity with flavors reminiscent of pineapple and banana.
$17.99/pound