Perhaps the most known Greek cheese, and for good reason. Once a year we bring in a barrel of feta. If you missed out last year, we're very sorry, and may we wrap up an extra big chunk for you?

These salt packed buds are brand new at the deli. We are very excited to have found these unique capers for you. This is why people began eating them, you owe it to yourself to at least try one. Who knows, you may become a believer. These are wild, hand picked, sun dried, and then salt packed. You can and will taste the difference. Available in bulk and in jars.

A soft sweet and creamy cheese. It is also a very low fat, value priced and versatile cheese for the any kitchen. It is one of our favorite cheeses for the warmer spring months. We like to serve it on chilled salads with grilled ramps. Yum.

The Meski green olives have a firm consistency and are flavored with lemon and wild fennel. They are organically produced, and brought to us by our friends at Les Moulins Mahjoubs.

Mt. Vikos Kefalotiri is aged for up to four months to allow the cheese to develop rich and complex flavors. This hard cheese is delicious grated on pastas and casseroles. Allow it to open at room temperature for at least one hour to appreciate the richness of this cheese.

From the Mahjoub family mill, this organic olive oil is made with a traditional Tunisian varietal called Chetoui. Yeah yeah, but how does it taste? Buttery, with a gentle yet delicate bit of that green, appealingly bitter olive note that we love so much.

From the Peloponese Region of Greece, this vinegar is made with the finest fruit from dark, sweet Korinthiaki and Moschofilero grapes. Aged in oak barrels for six months, it is then bottled unfiltered to preserve it's deep flavor. Elegant, with a clean aftertaste — similar to a balsamic but in a realm all it's own — you are in for a treat.

Bread of the Month!
Rustic Italian Round bread

One of our best selling breads because of its versatility. It has a beautiful white crumb and a golden brown crust.
$4.50/ea (regular $6.25/ea)

Special Bakes!
Chios Mastiha bread baked everyday in June
Eat like the Greeks with this traditional barley and wheat bread (the main grains of Greek baking) spiced with Mastiha, made from evergreen sap, from the Greek isle of Chios.

Blueberry Buckle for 6/12
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

Peppered Bacon Farm bread baked on 6/19 & 6/20
Father's day weekend! Everything is better with bacon right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread.

More Rockin' Challah baked on 6/26 & 6/27
Father's day weekend! Everything is better with bacon right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread.

This sandwich blends all of the characteristics of The True Senator: bold brave (snake -proof!), a certain amount of gravity, and of course, especially cheesy.

A counsel of Swiss, Muenster, Cheddar and Scallion Cream cheese gather with sliced tomato on grilled bakehouse white to form a ruling sandwich.
$10.50/ea

Cupcakes say party, whether its for one or a crowd. This month we're celebrating them at 20% off all five of our great flavors: buttermilk cake with chocolate butter cream, chocolate cake with vanilla butter cream, hummingbird cake with cream cheese frosting, The Strawberries n' Cream -chocolate cake stuffed with vanilla bean pastry cream and topped with fresh strawberry butter cream or The Caribbean Cruise -coconut cake stuffed with lime curd and topped with rum butter cream.
20% off!

The blend is 4 coffees from the Americas with a small amount of African coffee.

A special blend with a light floral aroma, bright cocoa flavor with a hint of very berry. A light and lively coffee.
$16.99/pound