English farmhouse cheddar's favorite kissing cousin! Poacher cheese is made from raw Holstein cow's milk and traditional animal rennet by Simon and Tim Jones. Two years of aging gives our wheels their full, long-lasting, fruity flavors, while still keeping their distinctive, densely creamy texture.

mailorder-able!

An American original that even we sometimes take for granted. One of the most versatile cheeses on our counter, great for grating, shredding, slicing, cooking or just plain eating. Made from pasteurized cow's milk and vegetarian rennet and aged for 12 months in Sonoma California.

mailorder-able!

Amazing Dutch farmhouse cheese made by Jan Dirk from raw jersey cow's milk and traditional rennet, aged for 8 months. Decadently creamy and sweet flavor. The pride and joy of our cheese counter. A Zingerman's exclusive!

One of the very best American-made artisan salamis we know! Recipe developed by veteran salami maker Francois Vecchio, it's our biggest salami, made with hand trimmed meat and the choicest fat and seasoned liberally with fennel seeds in a hand sewn natural casing. By a chunk for longer keeping at home for a 10% discount!

mailorder-able!

If you love pork, do not pass up this up! Amazingly flavorful, American artisan-made traditional preparation of well-seasoned pork loin wrapped in bacon and roasted very hot, keeping the meat moist and rich, and the fat creamy and melt-in-the-mouth. Slice thin for sandwiches or thick as a delicious and quick-to-reheat roast.

A Zingerman's exclusive organic olive oil from the talented Elvio Olave. Silky, yet peppery, large and luscious — it's great on everything from fresh mozzarella and salads to fresh fish.

mailorder-able!

A classic milk caramel with a twist — it's made with goat's milk. A more complex, delectable version of the smooth, spreadable sweet treat. It will add a rich, personal touch to your desserts, if you can avoid eating it just straight from the jar!

They begin with extraordinary wines from Chile — Colchagua Valley cabernet sauvignon and Casablanca Valley chardonnay — and convert them into vinegar by the classic Orleans Method. Endlessly useful, these delicious vinegars will easily become staples in your pantry.

A marriage of opposites from Chile: Sweet arbequina and feisty coratina. The result is a delicious harmony of flavors, as lively as the Chilean sun.

A very rare treat from the lake region of Chile — this raw honey, from borraja (or borage) is smooth as silk and beautifully fragrant. Traditionally used as a homeopathic remedy — who knew something so good for you could taste this fantastic!

Bread of the Month!
Rustic Italian bread

One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. This is that great simple, white European loaf. All it needs is some sweet butter.
$4.50/ea

The name derives from a mushmouthed delivery of a constant Sandwich Line refrain 'Food and Tickets' when there are orders ready to run from the backline. Zingerman's guarantees no poodles were harmed in the making of this sandwich. It is a deceptively simple combo of Chicken Salad, Muenster, sliced cucumbers and mayo... if it didn't all rest on a golden brown onion roll it would be a nearly entirely white entree but... Ooh. That creamy-crunchy, hearty-happy thang it has.
$10.50/ea

A traditional French torte with coffee house flavors: layers of toasted hazelnut cake with chocolate and espresso butter creams. Each slice is striking to look at and satisfying to eat.
20% off!

One of our all time favorites from the Elk Hill Estate. This year's crop has a wonderful complexity starting with hint of warm spice andending with a very long finish that is a sweet, floral and brilliantly clean. This new crop should not be missed.
$16.99/pound