Eighteen-month-old English cheddar at decade-old prices. Jamie Montgomery's cloth-wrapped unpasteurized cheddar from Somerset, England was one of the reasons we started importing cheese from Neal's Yard Dairy way back when. Each 60 lb wheel is personally tasted to be sharp, grassy and, well, cheddary.

Quick, call Major League baseball, this cheddar-style cheese must be on steroids — and we must be crazy to sell it at this price. From East English bog lands, the Jones family swears that their cows make the best milk in England because they are treated like kings. Check out the video of their happy cows using a backscratcher on Youtube.

This fluffy-textured monster of a cheese makes the best Rarebit around. Melt it on your toast or just eat it by the crumble. Light and buttery, the best curds from three days of milking get blended together, resulting in maybe the perfect breakfast cheese.

The kind of Stilton Admiral Horatio Nelson ate. Old-fashioned unpasteurized blue cheese. A recipe resurrected by the firm guidance of American cheesemaker Joe Schneider working in an old English Manor House in Robin Hood's Sherwood Forest. The ONLY raw milk, unpasteurized Stilton on the market.

Lush rich butter from a lush rich green island. Cream from these grass-fed cows is high in nutrients and, more importantly, delicious. Melt it onto Macroom's Irish Oatmeal, fry up a couple of slices of Irish back bacon and make yourself a cuppa Barry's Irish tea — a perfect Irish breakfast.

We're turning 26-years-old on March 15th and we're giving you 26-percent-off our aged balsamic with a purchase of any of our old world olive oils.

Taste through our selection of old-world European olive oils. Some are buttery and smooth, others are green and peppery. When you decide on the perfect bottle, pair it with one of our aged balsamics and take 26-percent off the price of the vinegar (we'll do the math).

The 6-year-old is young and tart, the 10-year-old is sweet and balanced. The 30-year-old is practically syrup. We hope we can age as gracefully.

March Featured Bread
Farm Bread

Baked to a nice dark crust, this is Frank's favorite loaf. It has thick crust and soft white chewy interior with the flavor of toasted wheat.
$4.50/each

Special Bread Bakes
Green Olive Paesano bread — 3/14 & 3/15
Black Olive Farm bread — 3/28 & 3/29

Hale fellows and girleens, put on your kilt and drop your guilt... the 'Scott-ish' of the monicker references our lanky line cook, not necessarily the land of Trainspotting and Haggis but the sandwich is delicious irregardless... Italian roasted, marinated artichokes, swaddled in creamy, chick-peazy Zingerman's housemade hummus, crowned with fresh onions, tomato and baby spinach and then grilled on delicious slices of Bakehouse Foccacia. A Highland Vegan Treat! $9.99/each.