A raw milk Colby. If that popular American classic had the history of an old European cheddar, it would be this cheese. From the oldest operating cheese making facility in the US, aged with help and expertise of the folks at Jasper Hill. So easy to eat. So good.

This raw goat's milk Cheddar come from Quebec. Intense, almost crunchy, tangy, with a bit of cararmel-ly sweetness. Each batch is specially selected just for us. Right now, we have a super special batch in house. Two and a half years old. A rare treat.

Mike Gingrich in Dodgeville, Wisconsin is devoted to making just one flawless cheese. He uses the best raw cow's milk. He only make these cheeses when it's warm out and the cows are eating fresh grass. Specially-selected just for us, each wheel is spectacular.

Come check out our bacon offerings in, Bacon-Land!

• Nueske's Applewood Smoked Bacon
• Ham I Am's Arkansas Peppered Bacon
• Ham I Am's Long Peppered Bacon
• Sam Edward's Bacon
• Hungarian Double Smoked Bacon
• Nueske's Applewood Smoked Bacon
• Ham I Am's Arkansas Peppered Bacon
• Ham I Am's Long Peppered Bacon
• Sam Edward's Bacon
• Hungarian Double Smoked Bacon

The biggest, boldest oil we sell. Winner of just about every Olive Oil competition it's entered, this oil is a blend of five Tuscan olive varietals and goes with everything. Drizzle it over pasta or roasted butternut squash. Dip some bread or cover a steak. Drink it neat like scotch...

From the Napa estate of a doyen of the California Olive Oil industry. A unique blend of olives give this oil the best flavors of two worlds — the classic fruity pepperiness of Tuscan oils and the silky softness of oils from Provence. Exceptionally silky. Absolutely lovely.

Organically produced on a sustainable farm in Suisun Valley, this oil is a blend of handpicked Taggiasca, Casaliva and Leccino olives pressed by a Jesuit Monk who has made it his "mission" to mill the best oils under the most pristine conditions. Silky, clean, green with a surprisingly sweet start.

It's a good thing that Slow Food decided to protect the Gravenstein Apple in California, because this vinegar is delicious and we hope to be able to feature it for years to come. Made the old fashioned way, aged in oak. Caramelly apple flavors with a bright mouthwatering tartness.

Only at the Deli, Zingerman's Creamery Cheese sale!
The cows aren't mad, but they are going crazy!

• Manchester $9.99/ea (reg. $11.99/ea)
• Bridgewater $7.99/ea or 2 for $15 (reg. $9.99/ea)
• Sharon Hollow 2 for $10 (reg. $5.99/ea)

Bread of the Month!
Better than San Francisco Sourdough bread

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture.
$4.50/ea

Special Bread Bakes
Cranberry Pecan bread — available every weekend!
Peppered Bacon Farm bread — 7/18 & 7/19
Bacon Corn Muffins — available everyday!

Peter purposefully picked a peerless pepper bacon, put it pleasingly prone atop turkey, poured on Ranch, plopped down tomato, primly patted on lettuce, placed it between precisely grilled slices o' farm bread. Presto! A Proud and Plentiful Summer Club Sandwich. Pair with Pear soda... Perfect Amundo!
$11.99/ea