September Bread of the Month
Sicilian Sesame Semolina Round

The bread to seize the imagination of sesame seed lovers everywhere — the entire loaf is rolled in unhulled sesame seeds. Golden color, great taste. Made with semolina and durum flour. We've found it's best when toasted,grilled or heated in the oven.
$3.50/ea.

Special Bread Bake
Pumpernickel Raisin Bread — 9/28 & 9/29
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman's Creamery award winning cream cheese.

Jamon Serrano (ham)

A rich, crimson, cured ham from the white footed pigs of Spain. Hand sliced to order right off the bone. A long slice is called lonchas — the origin of the word "lunch". Make Jamon Serrano a part of your lunch today.

A very special version of a classic Spanish sheep cheese. From a dairy started by monks more than 400 years ago. From sheep that are pure bred descendants of the original herd. Rooted in the past, committed to remaining sustainable, deeply flavorful, you must demand a taste.

Made from organic olives from the Andalusia region of Spain. An interesting trio of olives — Hojiblanca, Picual and Arbequina — brought together by an interesting trio of men — an oil expert, a wine expert and a world famous designer. Complex, intense with a peppery finish.

From a remote area in the Navarre region of Spain, this oil comes from of a group of people dedicated to preserving the treasures of their land — it's ancient Roman abbeys and it's olive groves. Made from organically grown Arbequina olives, this silky oil has a pretty green nose and a delicately peppery finish.

From Jerez, the birthplace of sherry vinegar. Sensitively sweet, complex, with distinctive hints of toasted almonds. Use it for a salad dressing, or add some to your summer gazpachos for a little zing.

Goat's milk cheese, just aged to the point of crumbling, perfect for tapas.

Abbaye de Queiles Olive Oil
(pronounced "Kay-LESS")
from Tudela

Oils from the Vea family
L'Estornell and Les Costes
from Lleida
From Catalunya, both Arbequina, both soft, silky and sweet and yet very different. Les Costes comes from the oldest trees on the family estate.

Olei Floris
from Tarragona
Floral nose and big, round flavor. Thick and golden, it's great for summer salads and is perfect for gazpacho.

Marques de Grinon
from Toledo
From the mountains between Madrid and Toledo. Big, savory, green, luscious, use the biggest adjectives you know.

Mariano's Oil
from Caceres
From Mariano Sanz Pech, a tiny and intensely passionate producer in Extremadura. Unfiltered. Perfectly balanced green and tropical fruit flavors.

Castillo de Tabernas
from Almeria
From the desert in Almeria, made from feisty Picual olives, this oil packs a punch!

La Amarilla de Ronda
from Ronda
Olives organically grown near Ronda and Baena produce this complex, silky, approachable oil with a hint of bitterness and pepper. Unlike any spanish oil we have.

Sanchez Romate 25 year old vinegar
from Jerez de La Frontera
From the birthplace of sherry. Sensitively sweet, complex, with distinctive hints of toasted almonds.

Columela
from Cordoba region
From southern Spain, a little south of Cordoba, a little east of Seville, this oil is made from the delicate Hojiblanca olive. It's sweet, smooth, subtle and nicely balanced.