Yellingbo Olive Oil

A taste as wide open as the outback. This unique oil comes from the Melzer family and is pressed from seven varieties of olives into a special blend just for us. Buttery and peppery? Crazy.

From a chef who has spent three decades writing and teaching about Asian food—these traditionally and painstakingly made curry sauces will form the foundation of many an authentic and quick, Asian meal.

The Joseph Winery in Australia makes this vinegar from the juice of Colombard grapes which they cook down to concentrate over wood fires. Aged for more than five years, it has a rich, tangy, mouth-watering madiera taste that will liven up any salad.

These spices are like Australia as Americans see it—approachable and understandable, yet a bit exotic and a little barmy. Add a little hop to your meals with these easy-to-use spices.

Swathed in green tarragon, this goat cheese from Zingerman's Creamery is a traditional Transylvanian treat. Cheesemaker John Loomis uses the freshest Michigan goat's milk and gets the cheese to you just days after milking.

An homage from Joe Grilli to his grandfather, Adamo, who made this vinegar on their farm in Italy. Now, Joe is keeping the tradition alive at the Joseph Winery in Australia. Made from the juice of Colombard grapes which they cook down over wood fires out in the open. Aged for more than five years, it has a rich, tangy, mouth-watering madiera taste that will liven up any salad.

From Ed and Liz Scott—a British couple who fell in love with New Zealand. So they moved there, lock, stock and barrel and started producing their own olive oil. Their love shows in the olive oil—an blend of classic Tuscan varietals. Softer, and perhaps a little more elegant than it's bold, green and peppery Tuscan counterparts, Moutere Grove is not to be missed.

Seriously, meat pies are a BIG thing Down Under. Think...the role of burgers in the US. Our meat pies are made out of good grass fed beef from DK cattle, ground here in our kitchen. Only this month at the deli, so don't miss out on great tasting Australian tradition!

Throughout May, Monday-Friday, 4 to 6pm, get $1.00 off flat white coffee drinks!

So... what is a flat white? Learn about it straight from Ari

May Bread of the Month
Paesano bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta.
$3.50/ea.

Special Bread Bakes
Tsitsel Rye bread—Available for two days only Friday 5/18 & Saturday 5/19
Special Bread Bakes
Peppered Bacon Farm bread—Available for two days only Friday 5/25 & Saturday 5/26