March Bread of the Month
Farm Bread

A French country loaf with a slight sour tang. We like the flavor of this bread best with an extra dark crust. Frank and Ari's favorite bread!

$3.50/ea.

Red Leicester

Could it be more red?
The newest addition to our line of amazing traditional farmhouse cheeses from Neal's Yard Dairy! This strikingly handsome and imposingly large cheese is the first farmhouse Red Leicester made in at least 50 years. It's brilliant color will mesmerize while it's wholesome, milky sweetness will keep you coming back for yet another morsel.

The return of the Floofy Monstah
One of our favorite English farmhouse cheeses and the last truly traditional farmhouse Lancashire in the world. We buy the large cheeses because we like their fluffy, moist breadcrumb-like texture and their long, tangy flavors.

So mature, it's humbling
We taste through batches of this amazing cheddar to bring you the very best! We especially like the extra aged ones because of the concentrated and grilled flavors they deliver. Our hand-selected cheeses balance these deep, intense flavors with incredible, sparkling acidity.

From their family to ours
From the Colonna family who can trace their roots back to ancient Roman times, they've been a part of ours since the late 1980s. This is a very special oil, bottled just for us by Marina Colonna. Made from Peranzana olives, an unusual varietal, the oil is bright, green and grassy with a peppery finish. It's aroma will remind you of wet earth after the first spring rain.

From their family to ours
Made in the little hillside town of Castelvetro by the Tintori family, this balsamic vinegar is all Trebbiano grape must, aged in oak barrels and blended under the watchful eye of Marino Tintori. Old enough to taste mature, young enough to be bright and sparkly, the 8 year balsamic vinegar from Vecchia Dispensa is one of our favorites.

From their family to ours
Produced in a tiny, historic, hillside village in Liguria from the equally tiny Taggiasca olives, this oil is the pride and joy of the Boeri family—fourth generation producers of olives and olive oil. Mellow but nevertheless, very flavorful. Buttery, sweet, with subtle hints of almonds. Delicate like Ligurian oils are.

Jams, preserves, marmalades and curds—real fruit, good cane sugar, small batch sizes. Everything you need to pack a lot of fruity goodness into a little jar. Ask for a taste today.