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Saturday, December 1
Olio Nuovo — Tiburtini and Pasolivo
Newly pressed olive oil from Tiburtini in Italy & Pasolivo in California — bottled immediately and flown over to us. A fleeting pleasure.
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Sunday, December 2
Ye Olde Wisconsin Mountain cheese
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Monday, December 3
Nueske's Applewood Smoked Bacon
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Tuesday, December 4
Zingerman's Creamery Detroit St. Brick
Fresh Michigan goat's milk with whole green peppercorns.
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Wednesday, December 5
Smoked Scottish Salmon
With Wynad White Peppercorns from Durham's Tracklements.
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Thursday, December 6
Zingerman's Bakehouse Cranberry Pecan bread
Over a half pound of dried cranberries and toasted pecans in every loaf.
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Friday, December 7
Zingerman's Creamery Lincoln Log
The goaty yule log!
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Saturday, December 8
Zingerman's Coffee Co. Holiday Blend
Like dark chocolate.
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Sunday, December 9
Rogue River Blue cheese
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Monday, December 10
Colonel Newsom's Kentucky Ham
Prosciutto's smoky country cousin.
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Tuesday, December 11
American Spoon Preserves
Great fruit preserved by great folk.
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Wednesday, December 12
Zingerman's Frantoio olive oil from Chile
A new addition to our private label oils.
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Thursday, December 13
Wild Strawberry Flower Honey
From the mapuche tribe in Chile.
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Friday, December 14
Joseph Vinegar from Australia
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Saturday, December 15
Merken: traditional spice blend
From Chile, made with chile con cabra, coriander seeds, cumin and salt.
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Sunday, December 16
Mole Rojo
From Susanah Trilling in Oaxaco, Mexico.
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Monday, December 17
Ulmo Honey from Chile
Worth crossing the equator for.
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Tuesday, December 18
Dulce de Leche
Argentinian caramel.
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Wednesday, December 19
Single Estate black Ceylonese tea
From the Kenilworth estate.
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Thursday, December 20
Moutere Grove olive oil
New Zealand's award-winning olive oil.
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Friday, December 21
Charmaine Solomon's Curry Pastes
Like taking a walk through a spice shop.
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Saturday, December 22
Agrimontana Sour Cherries
In syrup, a must for every holiday table.
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Sunday, December 23
Barbieri Tradizionale Balsamic Vinegar
Aged in Juniper. Exquisite. The price of tradition.
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Monday, December 24
Prosciutto di Parma
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Tuesday, December 25
Zingerman's Bakehouse Panettone
It stole our hearts!
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Wednesday, December 26
Stichelton cheese
A classic! Now made with raw milk.
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Thursday, December 27
Gabietou cheese
Silky, clean, complex.
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Friday, December 28
Montgomery's English cheddar
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Saturday, December 29
Seigneurs Des Bauz olive oil
A luscious new provencal oil.
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Sunday, December 30
Bergkase & Hirtenkase cheese
The German cheeses have arrived!
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Monday, December 31
Agrodolce Bianco vinegar
The perfect balance of sweet and tart.
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