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April Bread of the Month
Sicilian Sesame Semolina bread
The bread to seize the imagination of sesame seed lovers everywhere—the entire loaf is rolled in unhulled sesame seeds. Golden color, great taste. Made with semolina and durum flour. We've found it's best when toasted, grilled or heated in the oven.
$3.50/ea.
Special Bread Bakes
Pumpernickel Raisin bread—Available for two days only Friday 4/13 & Saturday 4/14
Special Bread Bakes
Black Olive Farm bread—Available for two days only Friday 4/20 & Saturday 4/21
Special Bread Bakes
Peppered Bacon Farm bread—Available for two days only Friday 4/27 & Saturday 4/28
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Mt. Vikos Barrel-Aged Feta
Our Greek Feta Cheese is aged four months in 120-pound wooden barrels. A traditional mixture of sheep's and goat's milk, this cheese is perfect over an omelet, in a salad, or drizzled with some of our Scottish Heather honey.
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Sheep's Milk Ricotta
We just had to fly in this delicate ricotta from the Pinna brothers in Sardinia for spring. Smooth and almost floral in taste. A perfect dessert cheese for those warm breezes—or in lasagna for cold nights.
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A Trio of Salami
Three outstanding salami from the Columbus Salame Company, packed up and ready for your first picnic. All natural—no additives and made from sustainably-farmed pigs. They call it their Farm to Table salami and it is just that. Try the mini-sopressata, black pepper, or hot fennel.
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Fromage Franc
This is why it is so great to have our very own Zingerman's Creamery right here in town. Super fresh Calder Dairy milk is cultured into a creamy and spoonable cheese you can use like yogurt. Try it Greek style—topped with Harvest Song's Tea Rose petal jam.
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Spring Oil Change
Running low? In need of something new? Get your kitchen running smoothly with great deals on our olive oils. Those baby greens will start showing up at the market before you know it. (Buy two or more olive oils with the Spring Oil Change sticker on them and get 20% off on each)
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