Welcome to Camp Bacon — The proud producers of this porcine treat are some of our favorite heroes. Join "Camp Bacon" and taste as many bacons as possible.

10% off Bacon Coupon Get 10% off any bacon when you buy a pound or more. (same day only, valid at the Deli only)

Extra! Extra! Read all about it! The long awaited Bacon Book is finally here! Get your copy today! What are Ari's favorites? Are classic recipes included? Well, you'll just have to find out now, won't you?... There's even an extra special surprise in it just for buying it at Zingerman's Deli!

mailorder-able!

An artisanal cheese made from the raw milk of a single herd of Wisconsin cows raised using natural, "old world" practices. Their cows graze lush pastures from early spring through fall; the resulting milk has better flavors; do yourself a favor — taste this cheese today!

mailorder-able!

"A marvel of milk, master cheese-making and artful aging," said Cabot cheese maestro Marcel Gravel. Made one vat at a time, from the milk of Holstein cows, the result is a singular traditional style cheddar.

An exquisite example of American cheese making. This handcrafted raw cow's milk, blue-veined cheese develops a beautiful natural rind as a result of hand-turning and tending the cheese several times a week. The wheels are aged for up to a year in special rooms, which were constructed to simulate the ancient caves in Roquefort, France.

There are plenty of oils that come in nice bottles with very endearing stories to tell — this was no exception — but most simply aren't that great. By contrast Pasolivo got our attention as soon as we tasted it. It's powerful, full and fruity. Everything we like in an oil, without any drawbacks. It stands as one of America's best oils, on par with the great rustic oils of Tuscany.

mailorder-able!

Rock Hill Ranch sits on the southern tip of California's Suisun Valley where afternoon breezes blow in from the west creating a distinctive microclimate, the same soil conditions that the Tuscans claim are responsible for making it the "best" region for growing olives. The oil from this property is a unique expression of the terroir, worthy of its own estate bottling.

mailorder-able!

The history of this oil and the Jaeger family who produces it paints a picture of the renaissance of olive oil production in California. The 2008 Jaeger Family Estate is a bold oil with a nose of fresh cut grass, almonds and sweet spice, and a taste that is lush and fruity with a pleasant feel mouth feel. The finish is pungent and with a lingering taste on the palate.

From a small family farm in California, midway between San Francisco and LA, the Alexiev family produces these exquisite wine vinegars. The 100% Grenache is made from a Grenache Rose wine — the result is lighter than most reds with a delicious fruity savoriness. The Syrah Raspberry has the depth and bite of the syrah and the bright tartness of the raspberries. Cabernet Blackberry is the sweetest of the trio, with a sweet dark-fruit finish.

Zingerman's Exclusives — (straw&hay — land&sea — farm&field) 'buy an American Olive Oil, get a bag of local pasta for $5.00.

Bread of the Month!
Better than San Francisco Sourdough bread

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture.
$4.50/ea (regular $6.25/ea)

Special Bakes!
Cranberry Pecan bread every weekend!!!
It's Christmas in July! A special bake to tide over you over until November. An addicting loaf with lots of toasty pecans and sweet tart dried cranberries.

Peppered Bacon Farm bread baked on 7/01
Father's day weekend! Everything is better with bacon right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread.

New Pastries!
Bacon Cheddar Scone
The official breakfast of Camp Bacon, straight from the recipe found in the new Zingerman's Guide to Better Bacon book, using Nueske's apple wood smoked bacon and Grafton Vermont cheddar. Available everyday in July.

Self Made Townies Walk the Walk! After 38 years in Ann Arbor, 11 Degrees from the University of Michigan, 200+ parking tickets (we remember when they used to be just $5), 32 seasons of Michigan football tickets, 31 Employers and 26 Residences, Michael Hedin and crew are ready to declare a major. They are Townies! This concoction — The Townie Two Step is your instant gustatory passport to the same. Old School style — Roasted Turkey, Pastrami, Roasted Onions, Coleslaw and melted Provolone on Grilled Challah. Your munchies are calling. This is the answer. Straight from the Raucous Caucus.
$13.99/ea

Like summer on a plate. It's a light chiffon cake with our own orange and lemon curd between the layers, dressed in vanilla whipped cream and toasted coconut.
20% off!

Another stunning East African coffee, following on the footsteps of our popular Rwandan. This coffee is complex and rich. A floral fragrance gives way to rich almost savory dark flavor with notes of vanilla and sage. A complex long finish.
$16.99/pound

#66 Zingerman's B.L.T - $9.50 / $11.50
Nueske's applewood smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

#61 T.L.B.B.L.T. - $11.50 / $13.50
The Laurel Blakemore B.L.T, Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.

#68 A Hot B.L.T. - $12.50 / $14.50
Applewood smoked bacon, avocado spread, spicy New Mexico chiles, lettuce, tomato & mayo on Jewish rye bread.

#60 Jacob's Big Hit - $9.50
Applewood smoked bacon, lettuce, tomato & mayo on toasted Bakehouse white bread.

#21 Fribourg's Feast - $10.50
Applewood smoked bacon, Vermont Cheddar, lettuce, tomato & mayo on an onion roll.

#69 A Hot L.T. - $9.50
Avocado, spicy New Mexico chiles, tomatoes, lettuce & mayo on Bakehouse rye. No pork.

Breakfast B.L.T (Available until 11am) - $9.50
Applewood smoked bacon, cheddar, lettuce, tomato & mayo on white bread. Topped with an over easy egg.

Sharon's Ham I Am - $12.99
Arkansas peppered bacon, muenster, chiles, oven-dried tomatoes, lettuce, mayo on farm bread grilled.

Fiona's Freedom P.L.T. - $12.99
La Quercia pancetta, our house dressing, arugula, tomato on toasted rustic bread.

Duff's Kind of Bleu - $12.99
Broadbent bacon, blue cheese, tomato, lettuce, avocado, red onion, toasted bakehouse white bread.

Josh's Little Big Brown - $12.99
Double-smoked Hungarian bacon, liptauer cheese, lettuce, tomato, on pumpernickel.