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2009 | 2008 | 2007
2008
January
 It's Pot Pie Season!
Duff's Chocolate News and Notes
Deli Foodie Notes: Celebrate Winter
Zingerman's News Feature: Savoring Sardinia
Zingerman's News Feature: The Ann Arbor (chocolate) Bar Scene
Zingerman's News Feature: Win Zingerman's Deli Sandwiches for Life!
February
Duff's Chocolate News and Notes
Ari's Five Foods: Week of February 12th, 2007
Deli Foodie Notes: Italian Foods
March
Zingerman's News Feature: Turning 26 Has Made us Feel a Little Reflective
Zingerman's News Feature: Irish Oatmeal on My Mind
Zingerman's News Feature: Other Really Good Irish Stuff
Zingerman's News Feature: Zingerman's Catering in the Big Apple?
Zingerman's News Feature: Acorn Edition Organic Pork From Iowa Lands at Zingerman's Deli
Duff's Chocolate News and Notes: Chocolate Mexicano from Taza Chocolate
April
Ari's Five Foods, Week of March 15th
Duff's Chocolate News and Notes: Amano Artisan Chocolate
May
Zingerman's News Feature: Fabulous Food Finds from Down Under
Zingerman's News Feature: Acorn Edition pork from Iowa arrives at the Deli!
Zingerman's News Feature: Charmaine and Rueben Solomon
Rodger's Local Spotlight: Asparagus Nouveau
Duff's Chocolate News and Notes: May 2008
June - GREEK FOODS!
Zingerman's News Feature: A Campaign for Betta' Feta
Zingerman's News Feature: Greek Jewish Cooking
Duff's Chocolate News and Notes: June 2008
July
Duff's Chocolate News and Notes: July 2008
Zingerman's News Feature: Bacon as the Next Big Thing
Zingerman's News Feature: Darjeeling: Steeped in Tradition
Zingerman's News Feature: American Cheeses at Zingerman's Deli!
Zingerman's News Feature: Walking Across the Street by Michael Dickman
September
Duff's Chocolate News and Notes: September 2008
Zingerman's News Feature: Iberico Bellota Ham is here from Spain
Zingerman's News Feature: Spanish Oils Streak to Top of Heap
Zingerman's News Feature: Ortiz: Terrific Tuna and Amazing Anchovies from the Basque Country
Zingerman's News Feature: A Pair of Extremely Excellent Basque Peppers
Zingerman's News Feature: Zingerman's teams up with chocolate maker Vosges to create an exclusive caramel collection
October
Duff's Chocolate News and Notes: October 2008
November
Zingerman's News Feature: Harissa (and other great stuff) from Tunisia
Zingerman's News Feature: Holiday Gift List: Ari's Favorite Foods for Giving, Receiving and Eating!
Zingerman's News Feature: The Ham of Your Dreams Scheduled to Hit the Deli Soon!
December
Duff's Chocolate News and Notes: December 2008
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