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2009

January
Zingerman's News Feature: Rye Bread, Bridges and a Vote for Really Big Loaves
Zingerman's News Feature: A Guide to Getting Good Rye Bread
Zingerman's News Feature: Say "I'm Sweet On You" with Chocolates
Zingerman's News Feature: Sandwich Stories - Sy's and Whispers
Duff's Chocolate News and Notes

February
Duff's Chocolate News and Notes

March
Zingerman's News Feature: A Dream of Better Bagels Bagels, Visions, the Nobles' Democracy and Our 27th Anniversary
Zingerman's News Feature: La Quercia's Acorn Edition 1 Prosciutto is finally here
Zingerman's News Feature: Some new and very noteworthy arrivals to share with you
Zingerman's News Feature: Sandwich Stories - Muno; Bold as Love
Duff's Chocolate News and Notes

April
Duff's Chocolate News and Notes

May
Zingerman's News Feature: A Few of the Fab Foods of Tunisia
Zingerman's News Feature: Zingerman's Declares the Opening of Gelato Season!
Zingerman's News Feature: Tunisia Take Two
Duff's Chocolate News and Notes

June
Duff's Chocolate News and Notes

July
Duff's Chocolate News and Notes: July 2009
A Few Words About Some of my Favorite Bacons
10 Solid Reasons Why Bacon is the Olive Oil of North America
The Secret History of Mozzarella

September
Duff's Chocolate News and Notes: September 2009
Zingerman's News Feature: Wildly good preserves from Serbia
Zingerman's News Feature: Getting Down with Gefilte Fish
Zingerman's News Feature: The Beauty of Frankenstein;
Choosing Fine Wine Vinegars from Chile

October
Duff's Chocolate News and Notes: October 2009