Archived ‘Uncategorized’
Tuesday, May 25th, 2010 by Zingerman's Deli
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Sunday, June 20th, 10am-2pm
Bring dad down to the Deli and sample some of the amazing bacons we have for sale by the pound and that grace some of our favorite sandwiches. We’ll also be featuring some great coffees from Zingerman’s Coffee Company and offering bacon/coffee-pairing suggestions (really! There’s a brave new world of breakfast combinations awaiting you here!)
Free!
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Tuesday, May 25th, 2010 by Zingerman's Deli
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Wednesday June 30th, 7-9PM
Many of the cheeses that you have seen year after year on our counter are considered Farmhouse Cheeses. Spend an evening of learning what makes a cheese “farmhouse” and why they are so special and sought after. With our cheesemongers as your guide you’ll taste some of the best your ever going to find during this special evening. If you love cheese you’ll want to be at this tasting.
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, May 25th, 2010 by Zingerman's Deli
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Tuesday June 22nd, 7-9 PM
In the past year we have had a Tunisian food revival at the Deli. Come join Ari, Sarah, and Amos for an evening of education and eating. These three Zingernaut’s have spent more time in the past year over in Tunisia eating, cooking and learning then many of us have spent on vacation. You’re going to taste through what delicious Tunisian products we have and leave with some very fun and tasty ways of using them.
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, May 25th, 2010 by Zingerman's Deli
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Wednesday, June 16th, 7-9PM
Local foods are on the tip of everybody’s tongue these days, and we’re proud to have local food producer Monique Deschaine of Al Dente Pasta here for an evening of all things pasta. Come learn about how they got started , and taste the fruits of all the hard work they put in over the last quarter of a century.
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, May 25th, 2010 by Zingerman's Deli
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Wednesday, June 9th, 7-9PM
Growing up with a (very) Texan mother, ice tea played a major role in my childhood summers. And while I no longer have a front porch on which to enjoy this ice cool beverage, I’ve still found a plethora of ways in which to enjoy it. We’ll teach you how to cold-brew, make the best Arnold Palmers, and elevate sweet tea to its rightful pedestal. Come and enjoy a semi-traditional night of iced teas and finger sandwiches. You’ll leave with a full stomach, and enough iced tea recipes to get you through the summer.
Hope to see you there!

$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, April 20th, 2010 by Zingerman's Deli
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Wednesday, May 26th, 7-9PM
Sometimes we get lost with all the silky Frenchies and sexy Italians on the cheese case, but honestly, some of the best cheese is being made right here in Ann Arbor. Our very own cheese monger Paul, and cheesemaker Aubrey, from the creamery will be hosting this very special event. Come learn all about how the cheese is made and taste the best local cheese.
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, April 20th, 2010 by Zingerman's Deli
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Thursday May 20th, 7-9 PM
Join us for a tasting with a real-life Willy Wonka. . . Charlie Frank of Zingerman’s Candy Manufactory! Charlie’s candy bars are an homage to the American “combination” bars of the 1930’s – super fresh and super simple, with outstanding ingredients like honey nougat, brittle, fudge, peanuts, caramel and chocolate. We will taste the entire line of Zzang! Bars – the Zzang! Original, Ca$hew Cow, What the Fudge and brand new Wowza! Charlie will also lead us in a comparative tasting and walk us through a “day in the life” of a candy maker!
$30/in advance and $35/at the door, Call 734-663-3400 to save a seat!
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Tuesday, April 20th, 2010 by Zingerman's Deli
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Monday, May 17th, 7-9PM
We have been carrying these delicious spoon fruits and preserves for a long time because they are that good. Come and spend an evening with American Spoon’s very own Noah Marshall-Rashid. We are going to taste perfection in a jar and discover some fun ways to use preserves besides your morning toast. It’s been a long time since we have had this very special visit so sign up early.
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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Tuesday, April 20th, 2010 by Zingerman's Deli
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Tuesday, May 11th, 7-9PM
With spring in the air, and Michiganders just beginning to thaw, it is time to usher a different category of teas into our lives. Behold the humble tisane! Made without the Camilla Sinesis (tea bush) plant, tisane is the technical term for any tea made with herbs or fruit. Tisanes boast the ability to refresh your palate without jacking up your caffeine intake. So come and sip with us! There will be a vast array of teas to taste, with accompanying foods to satiate your stomach!
$20/in advance and $25/at the door, Call 734-663-3400 to save a seat!
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