Ingredients:

• 1/2 cup Origen Chardonnay Vinegar
• 1/2 cup Extra Virgin Olive Oil
• 2-3 tbsp Tangerine Marmalade
• Black Pepper to taste

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and marmalade first & shake. Next add the olive oil & shake.
• Season with black pepper to your liking.
• Pour it over a salad, drizzle it on a sandwich or marinade your favorite meats & vegetables.
• Makes 1 cup

• 1/2 cup Joseph La Casetta Wine Vinegar
• 1/2 cup Yellingbo Olive Oil
• 2-3 tbsp Austrian Black Current Speread

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and spread first & shake. Next add the olive oil & shake.
• Season with salt & black pepper to your liking.
• Use as a salad dressing or a marinade for your favorite veggies and meats.
• Makes 1 cup