• 2 tbsp American Spoon Food’s Apple Butter
• 1 tbsp K.L. Keller dijon mustard
• 1/4 cup Katz Apple Cider Vinegar
• 1/2 cup Katz Suisun Valley extra virgin olive oil
• salt to taste

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Makes 1 cup

• 1/2 cup Extra Virgin Olive OIl
• 1/2 cup Moutere Grove Olive oil
• 2-3 tbsp Agrimontana Blackberry Preserves
• 1 tbsp Green Peppercorni Dijon Mustard
• salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Makes 1 cup

• 1/3 cup Orduna Txakoli Vinegar
• 2/3 cup Moutere Grove Olive oil
• 1 tbsp Edmound Fallot Tarragon Mustard
• 1 tsp Tupelo honey
• salt and pepper to taste

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Makes 1 cup

• 1/2 cup Extra Virgin olive oil
• 1/2 cup Orduña vinegar
• 2-3 tbsp Majhoub Piquant Orange Slices
• 1 tbsp Marash Pepper
• Salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and orange slices first & shake. Next add the olive oil and spices & shake again.
• Makes 1 cup

• 1/2 cup Extra Virgin olive oil
• 1/2 cup Orduña Txakoli vinegar
• 2-3 tbsp Orange Blossom Honey
• 1 tbsp Fennel Pollen
• Salt and pepper to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and honey first & shake. Next add the olive oil and spices & shake again.
• Makes 1 cup

• 1/2 cup Extra Virgin olive oil
• 1/2 cup Origen Cabernet Sauvignon vinegar
• 3 tbsp Agrimontana Raspberry Preserves
• 1-2 tsp Marash Pepper
• Salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil and marash pepper & shake. Season with salt to your liking.
• Makes 1 cup

• 1/2 cup Jaeger Family olive oil
• 1/2 cup 6yr Balsamic vinegar
• 2 tbsp American Spoon Raspberry Preserves
• Salt & pepper to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil & shake. Season with salt & black pepper to your liking.
• Makes 1 cup

• 2/3 cup Extra Virgin Olive Oil
• 1/3 cup Banyuls Vinegar
• 1 1/2 tsp Banyuls Mustard
• 1 1/2 tsp Piement d’esplette (french red pepper)
• pinch Dried Lavender
• Salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Marinate pork, turkey, tofu or salmon. try it on your favorite sandwich or drizzle on a salad. Store unused portion sealed in the refrigerator. Store unused portion sealed in the refrigerator.
• Makes 1 cup

• 1/2 cup Joseph La Casetta Wine Vinegar
• 1/2 cup Yellingbo Olive Oil
• 2-3 tbsp Austrian Wine Spread
• Salt & black pepper to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and wine spread first & shake. Next add the olive oil & shake. Season with salt & black pepper to your liking. Store unused portion sealed in the refrigerator.
• Makes 1 cup

• 1/2 cup Good Quality Extra Virgin Olive Oil
• 1/2 cup Agrodolce Bianco White Wine Vinegar
• 2-3 tbsp Walnut Mustard (noix)
• black pepper to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and mustard first & shake. Next add the olive oil & shake.
• Pour it over fruit, drizzle it on a salad, or marinade your favorite meats and vegetables. Store unused portion sealed in the refrigerator.
• Makes 1 cup