Archived ‘Vinaigrettes’ Recipes to Try
Tuesday, June 1st, 2010 by Heli
Ingredients:
- 1/2 cup Extra Virgin Olive OIl
- 1/2 cup Moutere Grove Olive oil
- 2-3 tbsp Agrimontana Blackberry Preserves
- 1 tbsp Green Peppercorni Dijon Mustard
- salt to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup
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Tuesday, June 1st, 2010 by Heli
Ingredients:
- 1/3 cup Orduna Txakoli Vinegar
- 2/3 cup Moutere Grove Olive oil
- 1 tbsp Edmound Fallot Tarragon Mustard
- 1 tsp Tupelo honey
- salt and pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup
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Tuesday, June 1st, 2010 by Jaime
Ingredients:
- 1/2 cup Extra Virgin olive oil
- 1/2 cup Orduña vinegar
- 2-3 tbsp Majhoub Piquant Orange Slices
- 1 tbsp Marash Pepper
- Salt to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and orange slices first & shake. Next add the olive oil and spices & shake again.
- Makes 1 cup
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Tuesday, June 1st, 2010 by Heli
Ingredients:
- 1/2 cup Extra Virgin olive oil
- 1/2 cup Orduña Txakoli vinegar
- 2-3 tbsp Orange Blossom Honey
- 1 tbsp Fennel Pollen
- Salt and pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and honey first & shake. Next add the olive oil and spices & shake again.
- Makes 1 cup
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Friday, April 2nd, 2010 by Heli
Ingredients:
- 1/2 cup Extra Virgin olive oil
- 1/2 cup Origen Cabernet Sauvignon vinegar
- 3 tbsp Agrimontana Raspberry Preserves
- 1-2 tsp Marash Pepper
- Salt to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil and marash pepper & shake. Season with salt to your liking.
- Makes 1 cup
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Friday, March 12th, 2010 by Jaime
Ingredients:
- 1/2 cup Jaeger Family olive oil
- 1/2 cup 6yr Balsamic vinegar
- 2 tbsp American Spoon Raspberry Preserves
- Salt & pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil & shake. Season with salt & black pepper to your liking.
- Makes 1 cup
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Posted in Vinaigrettes | 1 Comment »
Tuesday, October 6th, 2009 by Jaime
Ingredients:
- 2/3 cup Extra Virgin Olive Oil
- 1/3 cup Banyuls Vinegar
- 1 1/2 tsp Banyuls Mustard
- 1 1/2 tsp Piement d’esplette (french red pepper)
- pinch Dried Lavender
- Salt to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Marinate pork, turkey, tofu or salmon. try it on your favorite sandwich or drizzle on a salad. Store unused portion sealed in the refrigerator. Store unused portion sealed in the refrigerator.
- Makes 1 cup
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Posted in Vinaigrettes | 1 Comment »
Tuesday, October 6th, 2009 by Jaime
Ingredients:
- 1/2 cup Joseph La Casetta Wine Vinegar
- 1/2 cup Yellingbo Olive Oil
- 2-3 tbsp Austrian Wine Spread
- Salt & black pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and wine spread first & shake. Next add the olive oil & shake. Season with salt & black pepper to your liking. Store unused portion sealed in the refrigerator.
- Makes 1 cup
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Tuesday, October 6th, 2009 by Jaime
Ingredients:
- 1/2 cup Good Quality Extra Virgin Olive Oil
- 1/2 cup Agrodolce Bianco White Wine Vinegar
- 2-3 tbsp Walnut Mustard (noix)
- black pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and mustard first & shake. Next add the olive oil & shake.
- Pour it over fruit, drizzle it on a salad, or marinade your favorite meats and vegetables. Store unused portion sealed in the refrigerator.
- Makes 1 cup
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Tuesday, October 6th, 2009 by Jaime
Ingredients:
- 1/2 cup Good Quality Extra Virgin Olive Oil
- 1/2 cup Moscatel Wine Vinegar
- 1/3 jar Trapanese Pesto
- Salt and Pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar & pesto first & shake. Next add the olive oil & shake. Season with salt and pepper.
- Store unused portion sealed in the refrigerator.
- Makes 1 cup
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