Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
Take your tongue on a trip down the Mighty Mississippi to the tiny town of Brookhaven. There, amongst old cattle-grazing lands, Timmy Gipson and the folks at the Great Mississippi … Continued
An incredible sustainable herb purveyor in the heart of Athens Daphnis and Chloe, named for the hero and heroine of the eponymous ancient Greek novel by Longusl, is an incredible … Continued
On our shelves of spices and herbs sits an elusive, versatile little bean: vanilla! We think vanilla has gotten a bad rap of being plain, unexciting, and lackluster, especially in … Continued
Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued
Fly to the Sources of our Favorite Foods If you shop here at the Deli, you likely already know that Zingerman’s sources the best food in the world and brings … Continued
Excerpt from Ari’s Top 5 enews The traditional cured meat of Bologna meets its match at the Deli Speaking of sandwiches, this month the Deli is running a special sandwich—one that … Continued
What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued
We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued
Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued
Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued
Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued