The Deli Dish

Category: Favorite Producers

  • a photo of 4 products from Seka Hills: an olive oil, a jar of honey and 2 packages of beef jerkey

    Introducing Séka Hills

    Specialty Foods from the Yocha Dehe Wintun Nation The Origins of Séka Hills The Séka Hills story is one of longevity and perseverance. Séka Hills is owned and managed by … Continued

  • a photo showing packages of fish and pasta products from Patagonia Provisions

    Introducing Patagonia Provisions

    A Clothing Company That’s Making Us Rethink Our Food Chain From Sweatshirts to Salmon We know what you’re thinking, and yes, Patagonia Provisions, is a business venture by the outdoor … Continued

  • Introducing Sweet Grass Dairy

    With over 35 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free … Continued

  • Introducing Ines Rosales

    Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

  • Introducing Dollar Bill Printing

    Zingerman’s Delicatessen has collaborated with Dollar Bill Printing on countless projects for over twenty years. And like us, they’ve been a part of the Ann Arbor community for decades—they recently … Continued

  • Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Introducing Hebel & Co

    Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued

  • Spruce Tip Bresaola from Smoking Goose

    Excerpt from Ari’s Top 5 enews Delicate dry-cured beef from Indiana If you’re looking for a great new way to accent your eating, scope out this Spruce Tip Bresaola from the folks at Smoking … Continued

  • Introducing Deer Creek

      Deer Creek is one of our newest vendors on our counter at the Deli! Their collection of handmade artisan cheddars have an award-winning flavor and charming stories to go … Continued

  • Introducing Smoking Goose

      What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued

  • Smoked Chili Flakes from Daphnis and Chloe

    Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued