Zingerman's Deli » Some of Our Favorite Producers

Rick’s Picks

admin — Wed, 07 Oct 2009 16:51:43 +0000

Vegetable-pickling producer from NYC was featured in Bon Appetit’s ‘Best Eats in All 50 States’ in 2009. Bon Appetit’s recommendation: the Smoked Okra.
Our recommendation: the People’s Pickles.
rickspicksnyc.com

Rock Hill Ranch Olive Oil

admin — Wed, 07 Oct 2009 16:49:01 +0000

From Suisun Valley in California, this blend of handpicked olives is pressed by a Jesuit monk whose “mission” is to meticulously mill the best oils.
katzandco.com

Jaeger Olive Oil

admin — Wed, 07 Oct 2009 16:46:28 +0000

A unique blend of bold, green Tuscan olives and sweet, silky Provencal olives only a pioneering Californian could have made this oil.
katzandco.com

Columbus Salami

admin — Wed, 07 Oct 2009 16:37:07 +0000

Inspired by the traditions of northern Italy, these third generation artisan producers are committed to using naturally molded casings a slow curing, and drying process and farm to fork traceability on all pork they use. Our staff favorite? The Finocchionna.
columbussalame.com

American Spoon Spoonfruits

admin — Tue, 29 Sep 2009 18:02:40 +0000

Outrageously good fruit from the Michigan fruit belt cooked in small batches, lots of fruit and just a little sugar, makes these preserves jam packed with flavor!
spoon.com

Kerrygold Butter

admin — Tue, 29 Sep 2009 17:55:10 +0000

Made only from cows grazing in open pastures — you really CAN taste the difference in its big creamy flavor and softer texture.
kerrygold.com/usa/