Zingerman's Deli » Some of Our Favorite Producers

Rick’s Picks

Zingerman's Deli — Thu, 07 Jul 2011 16:51:43 +0000

Vegetable-pickling producer from NYC was featured in Bon Appetit’s ‘Best Eats in All 50 States’ in 2009. Bon Appetit’s recommendation: the Smoked Okra.
Our recommendation: the People’s Pickles.
rickspicksnyc.com

American Spoon Spoonfruits

Zingerman's Deli — Wed, 29 Jun 2011 18:02:40 +0000

Outrageously good fruit from the Michigan fruit belt cooked in small batches, lots of fruit and just a little sugar, makes these preserves jam packed with flavor!
spoon.com

Columbus Salami

Zingerman's Deli — Tue, 07 Jun 2011 16:37:07 +0000

Inspired by the traditions of northern Italy, these third generation artisan producers are committed to using naturally molded casings a slow curing, and drying process and farm to fork traceability on all pork they use. Our staff favorite? The Finocchionna.
columbussalame.com

Handmade Mozzarella

Zingerman's Deli — Tue, 01 Mar 2011 12:52:58 +0000

We make mozzarella from cow’s milk curd from Bel Gioioso every morning. Its extremely fresh, milky-sublime flavor will have you spoiled from other store bought mozzarella.

Kalamata olives from Divina

Zingerman's Deli — Wed, 01 Dec 2010 12:48:15 +0000

From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.

Kerrygold Butter

Zingerman's Deli — Tue, 29 Sep 2009 17:55:10 +0000

Made only from cows grazing in open pastures — you really CAN taste the difference in its big creamy flavor and softer texture. kerrygold.com/usa/