All Natural Fabrique Délices Pâtés & Mousse. The most traditionally made and flavorful line of pâtés we’ve tasted in the U.S. using only antibiotic- & hormone-free meat, without preservatives, artificial ingredients or nitrites. Excellent with cornichons and Dijon mustard on Zingerman’s Bakehouse breads!
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
We make mozzarella from cow’s milk curd from BelGioioso every morning. The extremely fresh, milky, sublime flavor is exceptional from other store-bought mozzarella. Try their fresh mozzarella smoked over natural hickory embers on the #32 Big Al’s Saturday Night Special and their punchy provolone, aged a minimum of 60 days, on the #26 Frank & Kathy’s Half-Italian Sub or take some home by the pound.