Vegetable-pickling producer from NYC was featured in Bon Appetit’s ‘Best Eats in All 50 States’ in 2009. Bon Appetit’s recommendation: the Smoked Okra.
Our recommendation: the People’s Pickles.
rickspicksnyc.com
Rick’s Picks
American Spoon Spoonfruits
Outrageously good fruit from the Michigan fruit belt cooked in small batches, lots of fruit and just a little sugar, makes these preserves jam packed with flavor!
spoon.com
Columbus Salami
Inspired by the traditions of northern Italy, these third generation artisan producers are committed to using naturally molded casings a slow curing, and drying process and farm to fork traceability on all pork they use. Our staff favorite? The Finocchionna.
columbussalame.com
Handmade Mozzarella
We make mozzarella from cow’s milk curd from Bel Gioioso every morning. Its extremely fresh, milky-sublime flavor will have you spoiled from other store bought mozzarella.
Kalamata olives from Divina
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.
Kerrygold Butter
Made only from cows grazing in open pastures — you really CAN taste the difference in its big creamy flavor and softer texture. kerrygold.com/usa/