Really flavorful country ham aged 12 months for us by the Edwards folks in Surry, Virginia. From peanut fed Berkshire hogs, we’ll slice it to order just how you like it, thin for tapas, of thicker for ham steaks.

Fantastic American Cheddar cheese matured in cloth, in the traditional English farmhouse style. Aged 12 months in the Cellars at Jasper Hill in Greensboro, VT. With sweet, caramelly flavors and some nice crystallization, this cheese might give the English a run for their money!

One of our all-time favorite American cheeses. We select only the most exceptional batches of this alpine style raw cow’s milk cheese from Wisconsin to sell year round, and we especially like them at the age they are now: 15 months!

One of our best American Blue cheeses, made from raw cow’s milk at Jasper Hill in Vermont, in the style of English Stilton, dense and fudgy texture and a great, balanced blue cheese flavor!

Spectacular dry cured ham from one of our favorite American producers, made using happy, acorn-fed, heirloom hogs. Sliced to order by our skilled slicers. We’re only one of two retailers in this country selling this superb ham!

A small batch artisan olive oil with a flavor full of personality. It’s pungent in a good way, with notes of artichoke, apple and green herbs. Grown and harvested on a small family farm in Yolo County, CA- see for yourself why it was awarded ‘Best in Show’ at the LA County olive oil competition.

The Jaegers are one of the founding families of small batch Californian olive oils. The 2009 harvest is arguably one of the best in years, with a thick, rich mouth-feel and flavors of spicy wild greens. It’ll leave you craving for more….

With bold aromas of fresh cut grass and artichoke, Katz’s Rockhill Ranch olive oil is a harmony of pleasant green, herbaceous flavors and almonds with a lingering sweet finish. It ends with a pleasant peppery punch that announces its freshness. We think you’ll agree.

‘AgroDolce’ in Italian translates to ‘sweet and sour,’ which is exactly what the Katz family was aiming for with this garnet colored wine vinegar. Plum and fresh berry overtones give way to a pleasant, crisp finish that will be endlessly versatile in your kitchen. They suggest the following uses:
• on all things tomato- caponata, ratatouille, etc
• as a marinade for lamb with rosemary and garlic
• reduce it in a pan and spoon it over fresh figs wrapped in Proscuitto

Gravenstein apples were only recently saved from the brink of extinction, and we’re glad for it. They make a mouth-wateringly delicious vinegar that has become a popular favorite in many peoples kitchens- and no doubt, you’ll love it too.

One of our favorite new olives from Tunisia. The folks at Les Moulins Mahjoub pick these olives half-ripe, and crack them for quicker curing resulting in a crunchy texture and a fresh olive-y bitterness we love!
$12.99/lb

This dense, log-shaped cheese is about four inches in diameter and is covered with a thin, white mold. It has a very rich texture with hints of citrus, a mild goat flavor and a touch of mushroom finish.

$24.99/lb

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture.

$4.50/ea (regular $6.25/ea)

Special Bakes!

Cranberry Pecan bread -every weekend in July
It’s like Christmas in July! Bread fans everywhere wait all year long for this bread! When we sample it, there’s a phenomenon of customers who grab a piece as they’re leaving and come back a few minutes later asking “what did i just eat? that’s amazing!”. This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. Get your fill and stock the freezer, this bread won’t be back until November!

This custom BLT is the favorite sandwich of Deli veteran Leonidas (Leo) Vasquez, who holds the honor of being the best bread slicer we’ve ever had on the Sandwich Line. In fact, Leo loves slicing bread so much that we’ve nicknamed him “The Leonidas 5000” – our bread-slicing machine.

Strips of crispy bacon, thick slices of American cheese, crunchy cucumber, lettuce and tomato piled on buttered and toasted Rustic Italian bread.

$11.99/ea

Buttery yellow cake filled with raspberry butter cream and covered in smooth vanilla swiss butter cream. Please enjoy our cakes at room temperature, your patience will be rewarded!

20% off!

We’ve been a big fan of Indian coffees since we started roasting. This coffee is from the Ossoor Estates in Manjarabad and is a new find for us. This crop is the best Indian coffee we’ve had in 5 years.

It has a wonderfully rich body; hints of sweet and warming spices (think cardamom); and a long clean finish. It is grown between 3,000 and 3,250 feet elevation on a 120 year old farm. The term “nugget” is believed to come from the gold mining that once took place in this region.

$16.99/bag