• 1/2 cup Extra Virgin Olive OIl
• 1/2 cup Moutere Grove Olive oil
• 2-3 tbsp Agrimontana Blackberry Preserves
• 1 tbsp Green Peppercorni Dijon Mustard
• salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Makes 1 cup

• 1/3 cup Orduna Txakoli Vinegar
• 2/3 cup Moutere Grove Olive oil
• 1 tbsp Edmound Fallot Tarragon Mustard
• 1 tsp Tupelo honey
• salt and pepper to taste

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• Makes 1 cup

• 1/2 cup Extra Virgin olive oil
• 1/2 cup Orduña Txakoli vinegar
• 2-3 tbsp Orange Blossom Honey
• 1 tbsp Fennel Pollen
• Salt and pepper to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and honey first & shake. Next add the olive oil and spices & shake again.
• Makes 1 cup

• 1/2 cup Extra Virgin olive oil
• 1/2 cup Origen Cabernet Sauvignon vinegar
• 3 tbsp Agrimontana Raspberry Preserves
• 1-2 tsp Marash Pepper
• Salt to taste

Directions:

• I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
• To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil and marash pepper & shake. Season with salt to your liking.
• Makes 1 cup