Heli's Favorites

Alluring Blackberry Vinaigrette

Tuesday, June 1st, 2010 by Heli
Ingredients:

  • 1/2 cup Extra Virgin Olive OIl
  • 1/2 cup Moutere Grove Olive oil
  • 2-3 tbsp Agrimontana Blackberry Preserves
  • 1 tbsp Green Peppercorni Dijon Mustard
  • salt to taste

 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • Makes 1 cup

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Kyle’s Summer Tarragon Vinaigrette

Tuesday, June 1st, 2010 by Heli
Ingredients:

  • 1/3 cup Orduna Txakoli Vinegar
  • 2/3 cup Moutere Grove Olive oil
  • 1 tbsp Edmound Fallot Tarragon Mustard
  • 1 tsp Tupelo honey
  • salt and pepper to taste
 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • Makes 1 cup

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The Bee’s Knees Vinaigrette

Tuesday, June 1st, 2010 by Heli
Ingredients:

  • 1/2 cup Extra Virgin olive oil
  • 1/2 cup Orduña Txakoli vinegar
  • 2-3 tbsp Orange Blossom Honey
  • 1 tbsp Fennel Pollen
  • Salt and pepper to taste

 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • To obtain a really smooth mixture, combine the vinegar and honey first & shake. Next add the olive oil and spices & shake again.
  • Makes 1 cup

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Ruby Raspberry Vinaigrette

Friday, April 2nd, 2010 by Heli
Ingredients:

  • 1/2 cup Extra Virgin olive oil
  • 1/2 cup Origen Cabernet Sauvignon vinegar
  • 3 tbsp Agrimontana Raspberry Preserves
  • 1-2 tsp Marash Pepper
  • Salt to taste

 Directions:

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • To obtain a really smooth mixture, combine the vinegar and preserves first & shake. Next add the olive oil and marash pepper & shake. Season with salt to your liking.
  • Makes 1 cup

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Roi Olive Oil

Friday, February 12th, 2010 by Heli

This classic northern Italian olive oil is made from Taggiasca olives. Grown in the hilly terrain of Liguria, it is light and delicate with a hint of sweet olives. Perfect for pesto, a must for every cupboard!

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