Ingredients:
- 1/2 cup Joseph La Casetta Wine Vinegar
- 1/2 cup Yellingbo Olive Oil
- 2-3 tbsp Austrian Wine Spread
- Salt & black pepper to taste
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Directions:
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- To obtain a really smooth mixture, combine the vinegar and wine spread first & shake. Next add the olive oil & shake. Season with salt & black pepper to your liking. Store unused portion sealed in the refrigerator.
- Makes 1 cup
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