Mardi Gras Meltdown POP-IN

Tuesday, February 12th, 5pm-9:30pm
Zingerman’s Events on Fourth | Map (PDF)
415 N. Fifth Ave in Kerrytown
Join us for a flavorful Fat Tuesday celebration! We’re having a light-hearted, but seriously flavorful POP-IN, highlighting melted cheese in all its forms. Simple warm cheese creations served alongside our interpretation of some classic New Orleans cocktails and beverages. We’ll put the fat back into Tuesday. Hope to see you there.


raclette $8
with roasted onions, apples, potatoes & root vegetables

latke poutine $8
latke with wisconsin cheese curds & chicken gravy

zingerman’s mac-n-cheese $8
vermont cheddar & antique gruyere cheese topped with bbq zapp’s chips

wagon wheel grilled cheese $6
wagon wheel cheese with spicy tomato jam on sesame semolina

ortiz tuna melt $6
ortiz tuna with aged provolone cheese & new orleans spice on sesame semolina

fried cheese salad $6
mixed greens served with fried cheese, marcona almonds, apples & a side of garlic bread

beignets with drinking chocolate and gelato $6

cocktails: sazerac & ramos gin fizz $6

Register for “POP IN” announcements

What is Pop In?What is Pop In?
Zingerman’s semi-regular weekly casual restaurant, usually popping up on Wednesday evenings from 5PM-9:30PM at Zingerman’s Events on Fourth. Every week we pop up with something new--whether it’s the really great Asian street food of San Street, Tunisian fare by Cafe Memmi or tapas highlighting some of our favorites from Zingerman’s amazing retail shelves!
Are reservations needed?
Not at all. Just swing on by, grab a glass of Zingria or another of our custom cocktails and indulge in something all new while enjoying Zingerman’s great food and great service in a great new setting!
How do I know whether to Pop In?
Check out our calendar on this page for when we’ll be popping up next! You can always come back to this page for updates, sign up for Enews delivered straight to your inbox for this week’s menu, check us out on Facebook, and of course we’re always glad to answer your questions over the phone at (734) 663-3400.