|Zingerman’s Bakehouse Bread of the Month:
Available everyday in November!Bread fans everywhere wait all year long for this bread! It’s a perennial favorite for the holidays. When we sample it, there’s a phenomenon of customers who grab a piece as they’re leaving and come back a few minutes later asking “what did I just eat? That’s amazing!”. This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries.
Pepper Bacon Farm 11/2 & 11/3
Everything is better with bacon right? Check out applewood smoked bacon and black pepper in a crusty loaf of our signature farm bread. Try it on an egg sandwich. Nearly a pound loaf. A meal in itself and our most popular special bake!
Pumpernickel Raisin 11/9 & 11/10
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
Porter Rye 11/16 & 11/17
A moist and slightly sweet loaf made from a bit of organic muscovado brown sugar, Bell’s Porter from Kalamazoo, MI, a pinch of lard, and lots of flavor-packed rye flour.
Chernushka Rye 11/23 & 11/24
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.
Green Olive Paesano 11/30 & 12/1
A chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.