Cranberry Pecan bread
How do we pack so much flavor in 1¼ pounds? This
is a dense loaf packed with dried cranberries and toasty pecans. It’s a well known phenomenon in our store that customers grab a sample of this on their way out; they might get as far as their car door, but they always come back in to buy a loaf. It’s deliciously habit forming.
Peppered Bacon Farm bread baked on 11/4 & 11/5
Everything is better with bacon right? Check out apple wood smoked bacon and black
pepper in a crusty loaf of our signature farm bread. This is our most popular special bake.
Pumpernickel Raisin bread baked on 11/11 & 11/12
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of
sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning
Porter Rye bread baked on 11/18 & 11/19
A moist and slightly sweet loaf made from a bit of organic muscovado brown sugar, Bell’s
Porter from Kalamazoo, MI, a pinch of lard, and lots of flavor-packed rye flour.
Chernushka Rye bread baked on 11/25 & 11/26
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a