Our annual August tradition of transforming the Deli’s Patio into an Italian Street Food Fest is one of the highlights of the year. Come and watch as we cut those 80# wheels of Parmigiano Reggiano cheese into approachable chunks (1:30pm both days). Witness as we turn curd into delectably soft balls of mozzarella (12pm both days). Get your fix of Prosciutto- sliced to order. We’ve got a few tricks up our sleeves, but they’re all firmly rooted in the traditions of the Italian gastronomic powerhouse. It’s an event not to be missed!

FREE!

View more photos from last year!