We work with these foods all week. We love them.
We even dream about them sometimes. We thought
that a good way to give you gift ideas was to share what
we’re giving this year….
- Italian Farro
- Morelli Wheat Germ
- Parmigiano Reggiano
- Italian Dried Oregano
- Italian Wild Artichokes
- Chestnut Honey
- Mugolio
- Acetorium Black Currant Vinegar
- Butternut Squash Seed Oil
- Semi-dried Cherry Tomatoes
- Nocellera Olive Oil
- Orduna Txakholi Vinegar
- Sicilian Oranges in Syrup
- Blue Mountain Hand Carved Serving Spoon
- Freddy Guys Hazelnuts
- Zingerman’s Marash Pepper
- Mahjoub Olive Oil
- French Grey Sea Salt
- Scottish “Oaties” Biscuits
- Sicilian Pizzuta Almonds