Crunchy, slightly salty with a buttery finish.

$12.99/lb

The Manchester is a velvety-rich double-cream cow’s milk cheese with a fragrant, golden rind. It runs the gamut from mild, soft and slightly runny under the rind to dense and firm with wild rogue molds and strong mustiness.

$9.99 each (reg. price $11.99 each)

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce.

$4.50/ea (regular $6.25/ea)

Special Bakes!

Blueberry Buckle for Labor Day Weekend, 9/4 delivery
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

Challah Turbans 9/6-9/18
Gorgeous saffron colored challahs in the traditional round shape for a sweet and complete new year. Enjoy them with or without rum-soaked raisins.

Moroccan Challah 9/6-9/18
Our soft rich egg bread in a very special 5 strand braid is brushed with honey, topped with poppy, sesame, and anise seeds. Very aromatic, very good, very limited time.

Chernushka Rye bread baked on 9/17 & 9/18
Chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.

Pumpernickel Raisin bread baked on 9/24 & 9/25
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.

New bread! Country Wheat Bread
Just imagine the sun coming up and the Farmer’s wife bringing you a warm, soft loaf of pan bread to the breakfast table. No more daydreaming, it’s a reality and it’s delicious! Each loaf is hand-made with 100% organic whole wheat flour, mashed potato, local Guernsey milk, real butter, and Michigan honey.

This sandwich is so good, it just might give you a new reason to live (or at least to eat lunch!) We start with our staff-favorite Curried turkey salad – roasted turkey, toasted cashews, our housemade garam masala spice blend and chopped scallions. Then we top it with crunchy, fresh organic daikon radish sprouts from the local folks at Garden Works farm and serve it on our life-changing, lightly toasted Raisin Pecan bread.

$11.99/one size

To celebrate the Bakehouse’s 18th birthday this month, all ribbon zing’casion cakes are 20% off! Available in chiffon, buttermilk or chocolate cake with chocolate butter cream and bright fondant ribbons.

20% off!

We’re excited to have this coffee back for only the second time in 5 years. This crop is the sweetest yet with notes of cocoa/chocolate and ripe, dark fruit. It knocked our socks when we made espresso from it.

It is grown on Mt. Elgon near the Kenyan border.

$15.99/12oz bag