Join us for a very rare and special tasting that any cheese lover will not want to miss! The only raw milk Stilton cheese (a.k.a. Stichelton) in the world has a fascinating and compelling story. This tasting will go very in-depth, following the British tradition from its origins to its bright future, through history, politics, culture, curds, blue mold and seriously great flavor! We’ll taste several different versions of Stilton cheese to illustrate a devolution back to the true original Stilton flavor that the Stichelton Dairy is bringing back. From a large scale production cheese by Tuxford and Tebbutt, to our favorite P.D.O. certified producer Colston Bassett, to Neal’s Yard Dairy’s modification on the Colston Bassett original made with tradititonal rennet, to several ages of Stichelton, you’ll be able to taste this cheese’s great flavor history repeating itself! Best of all, attendees will get to hear the story straight from the horses mouths! This tasting will be lead by Stichelton cheesemaker Joe Schneider, Stichelton and Neal’s Yard Dairy founder Randolph Hodgson and son and U.S. Export Manager Raef Hodgson. All of this, and a few prepared dishes from the Deli Kitchen featuring the cheese. Buy your seat now, this one’s sure to sell out!

SOLD OUT! Would you like to be added to the Waitlist? Call us at 734-663-3400