Come join us in appreciating one of the world’s greatest and well-known cheeses from one of its most knowledgeable and dedicated advocates, Daphne Zepos. She’ll talk about Comte cheese’s history and the rare breed of Montbeliard cows that provide it’s rich main ingredient. She’ll outline the craft of Comte production, and the art of its maturing in the illustrious Fort St. Antoine. Daphne’s an incredible cheese educator, outlining how to taste, and how to describe what you’re tasting. This class will illustrate Comte’s incredible flavor range, versatility and the unique business structure that ensures Comte’s excellence. We’ll taste several different Comte cheeses young and exceptionally old and rare and compare the cheeses from different age range and styles. To top it off, we’ll serve you some delicious, simple Comte-focused recipes from our kitchen like Comte Cheese Puffs, Comte Tart and Comte Croque Monsieur! Don’t miss out!

$30 reg. price / Save $5 by paying 2 days in advance, Call 734-663-3400 to save a seat!