Our annual August tradition of transforming the Deli’s Patio into an Italian Street Food Fest is one of
the highlights of the year. Come and and watch as we cut those 80# wheels of Parmigiano Reggiano
cheese into approachable chunks. Witness as we turn curd into delectably soft balls of mozzarella.
Get your fix of Prosciutto- sliced to order. We’ve got a few tricks up our sleeves, but they’re all firmly
rooted in the traditions of the Italian gastronomic powerhouse. It’s an event not to be missed!

Special Guests- Come say Hello!
Christiano and Scott from the Creminelli Salami Company
Elph and Jillian from Zingerman’s Food Tours

Demonstrations-
11am-11:30am- Mozzarella making
1:30pm- 2pm- Parmesan Cutting

Foods We’ll be Featuring-
Primo Grano pastas, dressed with olive oil, salt & pepper

Creminelli Salamis

Mini porchetta sandwiches on farm rolls- $5. (Available outside only)

Il Casolare Olive Oil

Marco Bianco Olive Oil

Paesano bread

30th anniversary balsamic from Vecchia

Acetorium fig vinegar

Acetorium black currant vinegar

Parmigiano Reggiano

Fresh-made Mozzarella

Free!