Our most popular cheese comes from an organic farmhouse producer perched high in the hills of Modena, aged for two and a half years for a full, complex flavor. Buy a pound at a great price, it’ll keep for weeks!

Our favorite producer of this classic Spanish cheese is in Acabete, Spain where they collect fresh Manchega sheep milk from their own herd and use state-of-the-art equipment to make a well-aged, full-flavored, and traditional cheese.

Super fresh and squeaky Cheese Curds made by our friends in Shullsburg, Wisconsin. Great for melting into mashed potatoes, or onto tortilla chips, deep-frying, or just popping in your mouth! Wildly addictive and mellow flavor.

Since 1933, R.C.Nueske has produced some of the finest meats from Wisconsin. They are an institution at the Deli. Their bacon is a staple for many pantries, and we are proud to introduce their latest variety. It is an uncured bacon smoked with pure, robust Wild Wisconsin Cherrywood (no nitrites or nitrates added).

View photos from Nueske’s

Our favorite American Gouda, made using fresh raw cow’s milk and traditional methods by Marieke Penterman in Thorp, Wisconsin. Ours is aged one year making for a full flavored cheese that balances creaminess with plenty of “flavor crystals”

View photos from Marieke’s Gouda

Freshly redesigned in a tin, Joeli Yaguda’s family ranch in Paso Robles CA produces this powerfully bold Tuscan-style olive oil, with a robust fruitness that begs for a thick slice of paesano bread.

View photos of Grace’s visit to Pasolivo

Franco and Rosella Boeri are 4th generation olive oil producers located in the town of Badalucco in the Liguria region of Italy. Mellow yet rich, their olive oil is buttery with a hint of soft pepper and wet grass. It’s perfect for pesto-making, drizzling on fish, and in vinaigrettes.

Q: What happens when you start with a cabernet wine vinegar and blend it with rich juice of crushed blackberries? We’ll give you a hint- it’s delicious! From the Alexiev family farm on the California Central Coast, this vinegar has a brilliant depth of flavor begging to be drizzled on your summer salads.

The Mahjoub family has been growing delicious Tunisian foods for three generations. Their fiery, full flavored harissa and handrolled Couscous are exceptionally delicious- the best of what North Africa has to offer.