Mixed Spanish olives with house-made heat: marash pepper, garlic, jalapenos and scallions.

$14.99/lb

2006 and 2007 AMERICAN CHEESE SOCIETY WINNER. A dense, lemony goat brick covered with a snow-white mold rind and liberally studded with freshly cracked green peppercorns. As it ages, the pepper becomes more assertive and the cheese develops more goat flavor.

$25.99/lb – $3 off if you buy a 1/2 pound or more

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce.

$4.50/ea (regular $6.25/ea)

Special Bakes!

Loomis bread baked on 5/7 & 5/8
Tangy farm bread with chunks of Zingerman’s Creamery Cheshire cheese and roasted red peppers from Cornman Farms. It’s a ZCoB trifecta and a Zingerman’s exclusive. Late afternoon bake.

Rosemary baguettes baked on 5/14 & 5/15
Crusty French baguettes with fresh chopped rosemary. A perfect pairing with olive oil or fresh goat cheese. Early morning and late morning bake.

Pumpernickel Raisin bread baked on 5/21 & 5/22
Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese. Late morning bake.

Black Olive Farm bread baked on 5/28 & 5/29
A crusty round of our signature farm bread studded with marinated black Kalamata olives from Greece. Late afternoon bake.

Blueberry Buckle for Memorial Day Weekend, 5/29 delivery
A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust.

This sandwich was created for Zingerman’s Deli by a group of students (Olof, Lynus, Brianna, Alexis and Pierce) from the Mack Open School. Their recipe starts with provolone, Genoa salami and Zingerman’s pastrami piled high on a sliced baguette. Then, after adding a little lettuce and a couple slices of our dill pickles, they ask us to ‘squirt some honey mustard in there.’ Steps #9 and #10 call for us to “Eat” and “Enjoy!” We think you will!

$9.99/ea

A modern twist on a Passover Tradition — Sponge Cake! We’ve dressed up this normally tasty but plain dessert and it’s so good we’re making it beyond Passover. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light dessert. Plus it’s wheat free!

20% off!

Papua New Guinea (PNG) is a staple in our coffee lineup. We were recently offered a small lot of peaberry PNG. Normally, two seeds develop inside each coffee fruit. In a small percent of the berries only 1 seed is formed and wraps around the fruit and is called a peaberry. Because of this small size, it must be roasted a little more gently.

$17.99/lb